Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Anne, Lluch"'
Autor:
Chloé M. C. Brouzes, Marwa Tawfik Ahmed Farid, Farah Emad El Sayed, Daniel Tomé, Nicolas Darcel, Anne Lluch, Mila Lebrun
Publikováno v:
Women, Vol 3, Iss 2, Pp 281-294 (2023)
Young women from urban Egypt are in a context of nutrition transition with a high prevalence of being overweight, excessive energy and sodium intakes, and insufficient iron, vitamin D, and folate intakes. This study, funded by Danone Nutricia Researc
Externí odkaz:
https://doaj.org/article/0f5afcd4c0f344e2871510522ec95ede
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 26, Iss Supl. 3 (2022)
Externí odkaz:
https://doaj.org/article/f40521ed170e445e91e56c6e90388138
Autor:
Typhaine Haurogné, Rozenn Gazan, Edouard Clerfeuille, Anne Lluch, Sarah Vaudaine, Matthieu Maillot
Publikováno v:
Cahiers de Nutrition et de Diététique. 58:16-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503e46b9f62dd6e6deb2a76ac4da8df7
https://doi.org/10.1016/j.cnd.2022.12.007
https://doi.org/10.1016/j.cnd.2022.12.007
Publikováno v:
Foods, Vol 10, Iss 11, p 2745 (2021)
Changes in dietary habits of the French population have been reported during the national lockdown that was enforced due to the COVID-19 pandemic. This study investigated whether perceived social eating norms were associated with the initiation and m
Externí odkaz:
https://doaj.org/article/6e70e17884254af59d19ec993b97dee8
Autor:
Chloé M.C. BROUZES, Florent VIEUX, Matthieu MAILLOT, André BRIEND, Régis HANKARD, Anne LLUCH, Nicole DARMON
Publikováno v:
Nutrition & Santé, Vol 06, Iss 01, Pp 1-13 (2017)
Introduction. L’autorité européenne de sécurité des aliments (AESA) assure que les laits de croissance « n’apportent pas de valeur supplémentaire à une alimentation équilibrée pour répondre aux besoins nutritionnels des enfants en bas
Externí odkaz:
https://doaj.org/article/54c62fa8802d41749b33533f2b2d1357
Autor:
Clélia M Bianchi, Jean-François Huneau, Pierre Barbillon, Anne Lluch, Manon Egnell, Hélène Fouillet, Eric O Verger, François Mariotti
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0194764 (2018)
During pregnancy, the diet of a mother-to-be should be adapted to meet increases in nutrient requirements. We analyzed the theoretical efficiency and acceptability of different types of tailored dietary changes for pregnant women.The nutrient adequac
Externí odkaz:
https://doaj.org/article/406e84690c3b4a00bd9591654aa238e0
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0174679 (2017)
OBJECTIVE:To explore the dietary changes needed to achieve nutritional adequacy across income levels at constant energy and diet cost. MATERIALS AND METHODS:Individual diet modelling was used to design iso-caloric, nutritionally adequate optimised di
Externí odkaz:
https://doaj.org/article/536b4d663fa0476e87e4a45a753a32e2
Publikováno v:
Sustainability
Sustainability, 2022, 14 (5), 18 p. ⟨10.3390/su14052817⟩
Sustainability; Volume 14; Issue 5; Pages: 2817
Sustainability, 2022, 14 (5), 18 p. ⟨10.3390/su14052817⟩
Sustainability; Volume 14; Issue 5; Pages: 2817
This study aimed to explore the potential role of plant-based “dairy-like” products (PBDL) in sustainable diets. For each individual from a representative sample of French adults (INCA2 survey 2006–2007; n = 1816), a diet optimized to be more s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0458614e3709979d5e62f83bc6237618
https://hal.inrae.fr/hal-03592347
https://hal.inrae.fr/hal-03592347
Autor:
Clélia M. Bianchi, François Mariotti, Elodie Reulet, Gaëlle Le Goff, Anne Lluch, Eric O. Verger, Jean-François Huneau, Patricia Gurviez
Publikováno v:
Nutrients; Volume 14; Issue 1; Pages: 85
Nutrients
Nutrients, MDPI, 2022, 14 (1), pp.85. ⟨10.3390/nu14010085⟩
Nutrients, Vol 14, Iss 85, p 85 (2022)
Nutrients, 2022, 14 (1), pp.85. ⟨10.3390/nu14010085⟩
Nutrients
Nutrients, MDPI, 2022, 14 (1), pp.85. ⟨10.3390/nu14010085⟩
Nutrients, Vol 14, Iss 85, p 85 (2022)
Nutrients, 2022, 14 (1), pp.85. ⟨10.3390/nu14010085⟩
International audience; Tailored dietary counseling could be specifically efficient during pregnancy, a period accompanied by a rise in nutrition awareness, but little is known about the expectations of pregnant women in this regard. We studied these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67f6b6d1726322959ae1d6ff2e429065
Autor:
Yasmin G. El Gendy, Raphaelle Bourdet-Sicard, Nicolas Darcel, Chloé M C Brouzes, Anne Lluch, Sanaa Y. Shaaban, Daniel Tomé, Elaine L. Ferguson, Hisham Khalil
Publikováno v:
The Journal of Nutrition
Background Nutrition transition and recent changes in lifestyle in Middle Eastern countries have resulted in the double burden of malnutrition. In Egypt, 88% of urban women are overweight or obese and 50% are iron deficient. Their energy, sugar, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c3d489c5bf7c579ddd1494cd64f051e