Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Annbjørg Bøkevoll"'
Autor:
Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101363- (2021)
Externí odkaz:
https://doaj.org/article/49fa720e86a4405e8f929d42bf7c58f9
Autor:
Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
Publikováno v:
MethodsX, Vol 7, Iss , Pp 101063- (2020)
Seafood plays a central role in global food and nutrition security. However, there is a lack of data on the concentration of nutrients and contaminants in fish and other seafood, especially in low- and middle-income countries. In order to assess the
Externí odkaz:
https://doaj.org/article/13f12e927e5f491297f2cba933141377
Autor:
Inger Aakre, Annbjørg Bøkevoll, Jamal Chaira, Fatima Zohra Bouthir, Sylvia Frantzen, Anette Kausland, Marian Kjellevold
Publikováno v:
Foods, Vol 9, Iss 10, p 1516 (2020)
Fish and seafood may play an important role for nutrition and food security as they contain essential vitamins, minerals, and essential fatty acids. The aim of this study was to describe the nutrient composition, including fatty acids, amino acids, v
Externí odkaz:
https://doaj.org/article/fff526418968493bbb519b49aaa66d89
Autor:
Anna Nordhagen, Abu Ansar Md. Rizwan, Inger Aakre, Amalie Moxness Reksten, Lauren Michelle Pincus, Annbjørg Bøkevoll, Al Mamun, Shakuntala Haraksingh Thilsted, Thaung Htut, Thiruchenduran Somasundaram, Marian Kjellevold
Publikováno v:
Foods, Vol 9, Iss 6, p 730 (2020)
Fish is a major part of the Bangladeshi diet, but data on the nutrient composition of marine fish species are sparse. Mesopelagic fish may be a new potential resource of food and nutrients; however, nutrient composition data are lacking. The aim of t
Externí odkaz:
https://doaj.org/article/ba1754c263a2401abef0a456570951c5
Autor:
Annbjørg Bøkevoll, Amalie Moxness Reksten, Livar Frøyland, Rita Hannisdal, Lisbeth Dahl, Quang Tri Ho, Maria Wik Markhus, Lise Madsen, Marian Kjellevold, Ole Jakob Nøstbakken
Publikováno v:
Food Chemistry
Part B
Bt B
Part B
Bt B
The changes in the feed of farmed Atlantic salmon (Salmo salar) towards a more plant-based diet affect the nutritional value of the fillets. By compiling the contents of a range of nutrients in 1108 samples of Norwegian farmed Atlantic salmon collect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8fa4eeba8edda0acd72e7fe7aef7c1
https://hdl.handle.net/11250/2838436
https://hdl.handle.net/11250/2838436
Autor:
Sylvia Frantzen, Kjersti Kolås, Marian Kjellevold, Tanja Kögel, Annbjørg Bøkevoll, Inger Aakre, Amalie Moxness Reksten, Anne-Katrine Lundebye
Publikováno v:
MethodsX
MethodsX, Vol 8, Iss, Pp 101363-(2021)
MethodsX, Vol 8, Iss, Pp 101363-(2021)
Seafood plays a central role in global food and nutrition security. However, there is a lack of data on the concentration of nutrients and contaminants in fish and other seafood, especially in low- and middle-income countries. In order to assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50781b854df9183ddaff87c8d056282a
http://europepmc.org/articles/PMC8374342
http://europepmc.org/articles/PMC8374342
Autor:
Marian Kjellevold, Inger Aakre, Sylvia Frantzen, Fatima Zohra Bouthir, Jamal Chaira, Annbjørg Bøkevoll, Anette Kausland
Publikováno v:
Foods
Foods, Vol 9, Iss 1516, p 1516 (2020)
Volume 9
Issue 10
Foods, Vol 9, Iss 1516, p 1516 (2020)
Volume 9
Issue 10
Fish and seafood may play an important role for nutrition and food security as they contain essential vitamins, minerals, and essential fatty acids. The aim of this study was to describe the nutrient composition, including fatty acids, amino acids, v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f8baf3148e1b508c2e4b11cca56ac7b
http://europepmc.org/articles/PMC7590009
http://europepmc.org/articles/PMC7590009
Autor:
Marian Kjellevold, Jennifer Gjerde, Torill Berg, Maria Wik Markhus, Annbjørg Bøkevoll, Lisbeth Dahl
Publikováno v:
Nutrients
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2271, p 2271 (2020)
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2271, p 2271 (2020)
Vitamin D deficiency in pregnant women and their offspring may result in unfavorable health outcomes for both mother and infant. A 25hydroxyvitamin D (25(OH)D) level of at least 75 nmol/L is recommended by the Endocrine Society. Validated, automated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db8fd3d21ee368fef65b1d177a8d7344
https://hdl.handle.net/11250/2725740
https://hdl.handle.net/11250/2725740
Autor:
Annbjørg Bøkevoll, Marian Kjellevold, Kjersti Kolås, Tanja Kögel, Anne-Katrine Lundebye, Inger Aakre, Amalie Moxness Reksten, Sylvia Frantzen
Publikováno v:
MethodsX
MethodsX, Vol 7, Iss, Pp 101063-(2020)
MethodsX, Vol 7, Iss, Pp 101063-(2020)
Seafood plays a central role in global food and nutrition security. However, there is a lack of data on the concentration of nutrients and contaminants in fish and other seafood, especially in low- and middle-income countries. In order to assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0516f6733512e601c98ad7cd38f4bde9
https://hdl.handle.net/11250/2685267
https://hdl.handle.net/11250/2685267
Autor:
Marian Kjellevold, Inger Aakre, Amalie Moxness Reksten, Anna Nordhagen, Lauren Pincus, Abu Ansar Md. Rizwan, Thiruchenduran Somasundaram, Shakuntala H. Thilsted, Thaung Htut, Annbjørg Bøkevoll, Al Mamun
Publikováno v:
Journal of Food Composition and Analysis. 92:103580
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaaac5e9e87b77d9a11b76ac6ea32d76
https://doi.org/10.1016/j.jfca.2020.103580
https://doi.org/10.1016/j.jfca.2020.103580