Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Annasari Mustafa"'
Publikováno v:
Indonesian Journal of Human Nutrition, Vol 10, Iss 1, Pp 68-76 (2023)
Early detection of nutritional problems is a vital skill for individuals as it enables timely prevention before any symptoms arise. This skill can be fostered through enhancing knowledge, practicing skills via educational activities and mentoring, an
Externí odkaz:
https://doaj.org/article/e2a2ad72ff2146b2a33a752faf76d741
Publikováno v:
Jurnal Vokasi Kesehatan, Vol 8, Iss 2, Pp 74-85 (2022)
Pola makan tidak seimbang merupakan salah satu pemicu terjadinya abnormalitas profil lipid, yang merupakan prediktor dari Penyakit Jantung Koroner (PJK). Penelitian ini bertujuan untuk mengetahui hubungan asupan dan frekuensi konsumsi serat, vitamin
Externí odkaz:
https://doaj.org/article/1d1a225cf2b34c3d9b477393662dfad8
Publikováno v:
Amerta Nutrition, Vol 1, Iss 1, Pp 38-45 (2017)
Background: Moderate hypertriglyceridemia is almost certainly an independent risk factor for cardiovascular disease. Pectin is a kind of soluble fiber that can be used to decrease triglyceride level and it can be found in fruits such as persimmon. Ob
Externí odkaz:
https://doaj.org/article/71844a3ed6e14429967816988064647b
This study examines the characteristics and composition of macro and micronutrients in kenyang diet in obesity therapy compared with a regular obesity diet, a low-energy diet. The approach is qualitative, Diet Quality Index (DQI-I) instruments is use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::099e47ebc1b5016ed89a05c0f562cf87
Publikováno v:
Journal of Local Therapy. 1:56
Hypoalbuminemia is a condition where the albumin level in the blood falls below normal. Hypoalbuminemia is known as a marker of protein energy malnutrition, inflammation, infection, liver disease, kidney disease and postoperative stress. In Indonesia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b2eb68611f7c2821e69d70fa77e7ad2
https://doi.org/10.31290/jlt.v1i2.3457
https://doi.org/10.31290/jlt.v1i2.3457
Publikováno v:
KnE Life Sciences.
Background: Anemia is the biggest nutritional problem in Indonesian adolescents. One of the main risk factors is poor diet. Nutrition education as an intervention method has been shown to significantly improve healthy lifestyle and academic achieveme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc21028393a3b0f9383b0abf1fe40da8
https://doi.org/10.18502/kls.v4i15.5730
https://doi.org/10.18502/kls.v4i15.5730
Publikováno v:
Jurnal Vokasi Kesehatan. 6:104
Asupan gizi yang kurang pada ibu hamil dapat melahirkan anak dengan berat badan kurang dan pen- dek ( stunting ) serta perkembangan otak yang kurang sehingga berdampak pada kualitas sumberdaya manusia. Penelitian ini bertujuan untuk melihat perubahan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58d0d0adb2813ea22c41cba5e8dd782a
https://doi.org/10.30602/jvk.v6i2.516
https://doi.org/10.30602/jvk.v6i2.516
Autor:
Zeti Harriati, Asry Nurvitasari, Nurlaely M Rahmawati, Ajeng Rs Putri, Annasari Mustafa, Chris Adhiyanto, Yanti Susianti, Raisha Raisha, Umi Fahmida, Fase Badriah
Publikováno v:
Proceedings of the 1st International Integrative Conference on Health, Life and Social Sciences (ICHLaS 2017).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c7b8e24f8527b1890c6e3c40ef6b05a
https://doi.org/10.2991/ichlas-17.2017.47
https://doi.org/10.2991/ichlas-17.2017.47
Autor:
Annasari, Mustafa, Siti, Muslimatun, Juliawati, Untoro, Maria C P J, Lan, Yohanes, Kristianto
Publikováno v:
Asia Pacific journal of clinical nutrition. 15(3)
As salt is a potential vehicle for delivering iodine to a population, study on salt intake is important. Many methods have been used to measure iodised-salt intake, but the methods were suspected to be inaccurate. A new method, called a lithium-marke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::939ab22b94e1aca6627c3607dbd4629c
https://pubmed.ncbi.nlm.nih.gov/16837429
https://pubmed.ncbi.nlm.nih.gov/16837429
Publikováno v:
Kesmas: Jurnal Kesehatan Masyarakat Nasional, Vol 7, Iss 11, Pp 489-494 (2013)
Makanan jajanan pada siswa sekolah masih banyak yang bermutu rendah sehingga keterampilan anak dalam memilih memegang peran penting dalam mendapatkan jajanan yang sesuai dengan kebutuhannya. Penelitian ini bertujuan untuk menilai mutu jajanan siswa s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43d358085c30f88351eb1101dbcecc08
https://doi.org/10.21109/kesmas.v7i11.361
https://doi.org/10.21109/kesmas.v7i11.361