Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Annapurna S. Kamat"'
Publikováno v:
Journal of the Science of Food and Agriculture. 85:2213-2219
Minimally processed non-irradiated carrots (sliced) exhibited diverse microflora at initial level. During storage, bacterial number increased with the presence of pathogenic bacteria accompanied by a loss of total solids. On the other hand γ-irradia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e16eb133adb0c03f9828e8263425c41
https://doi.org/10.1002/jsfa.2231
https://doi.org/10.1002/jsfa.2231
Publikováno v:
International Journal of Food Science and Technology. 32:325-332
Studies were carried out to evaluate the microbiological profile, shelf-life and quality of Nagli fish (Sillago sihama) subjected to gamma irradiation. Non-irradiated samples were unacceptable organoleptically after 7-8 days of storage at 1-2°C whil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38d231c30896a67f2c954f1df8dff103
https://doi.org/10.1046/j.1365-2621.1997.00409.x
https://doi.org/10.1046/j.1365-2621.1997.00409.x
Publikováno v:
Journal of the Science of Food and Agriculture. 72:187-195
A total of 38 samples, including 15 fish products, 11 meat products from retail shops and 12 pork products from a factory place, was examined for the presence of Yersinia species. Six well-known isolation protocols were used. A two-stage enrichment p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::854cc4c7955dbbc054e339ce1efeed77
https://doi.org/10.1002/(sici)1097-0010(199610)72:2<187::aid-jsfa631>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199610)72:2<187::aid-jsfa631>3.0.co
Publikováno v:
Journal of the Science of Food and Agriculture. 69:415-422
Cells of Listeria monocytogenes ATCC 35152 were sensitive to gamma irradiation in phosphate buffer, pH 7.00 (D 10 , dose required for 10% survival-0.15 kGy) at 0-5°C. The cells showed higher radiation survival when irradiated under frozen condition,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8c7fb45ae2bd8566c99caf96c057a3c
https://doi.org/10.1002/jsfa.2740690403
https://doi.org/10.1002/jsfa.2740690403