Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Annamaria Galleggiante Crisafulli"'
Autor:
Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
The US National Institutes of Allergy and Infectious Diseases defines food allergy as adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food. Undeclared allergens in food label represent a r
Externí odkaz:
https://doaj.org/article/93f2b3b8ca4f40e4b29fb526e8cb1653
Autor:
Antonio Barbaro, Annamaria Galleggiante Crisafulli, Silvia Gallina, Francesca Rubinetti, Stefano Gili, Sara Travaglio, Laura Chiavacci, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 2, Pp e22-e22 (2013)
Listeria monocytogenes is a ubiquitous bacterium, widely distributed in the environment; morover, its ability to survive at low temperatures and form protective biofilms makes it colonise and persist in food processing plants. Epidemiological data pr
Externí odkaz:
https://doaj.org/article/7fc8441d6d844ca7885c85d4beeb422d