Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Annamária Tukacs-Hájos"'
Autor:
Levente Albert, Attila Kovács, Miklós Neményi, Annamária-Tukacs Hájos, Erika Lakatos, Piroska Szabó, Tamás Rétfalvi, Vince Ördög, Gábor Milics
Publikováno v:
Journal of Applied Phycology. 28:2741-2752
Microalgal production has many advantages over the use of terrestrial plants; therefore, increases in the use of microalgae for energy production can be expected. Algal biomass can be processed anaerobically to methane; however, the unfavorable C/N r
Publikováno v:
International Biodeterioration & Biodegradation. 83:112-118
The inhibitory effect of exogenous p-cresol and phenyl-acetic acid (PAA) on the anaerobic fermentation of sugar beet pulp was studied. Experiments were set up in 1 l working volumes at mesophilic temperature (38 °C). The organic loading rate (OLR) w
Publikováno v:
Bioresource Technology. 102:5270-5275
The anaerobic digestion of pure glycerol, which produces a baseline acetic acid to propionic acid ratio of 0.2, was studied in laboratory scale reactors (3 l working volume) at mesophilic temperature (37 °C) with 3000 mg chemical oxygen demand (COD)
Monitoring of thermophilic adaptation of mesophilic anaerobe fermentation of sugar beet pressed pulp
Autor:
Annamária Tukacs-Hájos, Gergely Maróti, Bernadett Pap, Judit Szendefy, Tamás Rétfalvi, Piroska Szabó
Publikováno v:
Bioresource technology. 166
Anaerobe fermentation of sugar beet pressed pulp was investigated in pilot-scale digesters. Thermophilic adaptation of mesophilic culture was monitored using chemical analysis and metagenomic characterization of the sludge. Temperature adaptation was