Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Annalisse Bertsch"'
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
The aim of this work was to obtain a bioingredient (BI) with bioactive properties through the solid fermentation of a wheat bran-whey permeate (WB/WP) mixture with three strains of Lacticaseibacillus rhamnosus (R0011, ATCC 9595, and RW-9595M) in mono
Externí odkaz:
https://doaj.org/article/4da23476520a4f4d968223b2238532e6
Publikováno v:
Applied Sciences, Vol 9, Iss 19, p 4026 (2019)
Lactobacillus strains are known to produce exopolysaccharides (EPS) with recognized health benefits (i.e. prebiotic and immunomodulation) but production is limited by low yields. Co-culture has been shown to improve metabolite productivity, particula
Externí odkaz:
https://doaj.org/article/3ff3d8e5c06f4af2b47cb8c0fd5642de
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 33, Iss 2, Pp 130-137 (2010)
El presente trabajo tuvo por finalidad obtener un hidrolizado proteico al optimizar las condiciones de cultivo (pH, concentración sustrato y temperatura) para degradar los desechos de camarones con Kocuria rosea utilizando la metodología de Superfi
Externí odkaz:
https://doaj.org/article/76f27c36ada24fa1b0041fd598b0fcaa
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 37, Iss 1 (2014)
Ver resumen pdf.
Externí odkaz:
https://doaj.org/article/2fde56b9cac240d982e33fa93295a270
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 33, Iss 2 (2012)
This assay was carried out to obtain a protein hydrolysate by optimization of culture conditions (pH, substrate concentration and temperature) for degrading the shrimp waste by Kocuria rosea using response surface methodology (MSR). The results of re
Externí odkaz:
https://doaj.org/article/37d3fe5320d843d191e331d6b346dac9
Publikováno v:
Revista Científica, Vol 21, Iss 1 (2011)
En el presente trabajo se obtuvo un aditivo microbiano por fermentación de los residuos del pastificio compuesto por almidón (79,96%) y proteínas (11,96%) utilizando Aspergillus niger y Saccharomyces cerevisiae en cocultivo y se evaluó el efecto
Externí odkaz:
https://doaj.org/article/b996f345de344b79b099d9a53166f442
Publikováno v:
Revista Científica, Vol 13, Iss 2 (2010)
El presente trabajo tuvo como objetivo realizar un estudio comparativo entre la calidad nutricional de la harina de plumas fermentadas por la bacteria Kocuria rosea y la harina de plumas comercial. Con ese fin, se llevo a cabo la determinación de la
Externí odkaz:
https://doaj.org/article/f3e12e7d423f48958a3c6d449adfb9a5
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 37, Iss 1, Pp 48-56
The enzymatic additives obtained in fermentation processes are commonly incorporated in the diet of monogastric animals to improve feed conversion. The purpose of this study was to obtain two enzymatic additives for animal feed by solid state ferment
Externí odkaz:
https://doaj.org/article/52421fa80b9f42efb9e96ca1785e67d2
Publikováno v:
Applied Sciences
Volume 9
Issue 19
Applied Sciences, Vol 9, Iss 19, p 4026 (2019)
Volume 9
Issue 19
Applied Sciences, Vol 9, Iss 19, p 4026 (2019)
Lactobacillus strains are known to produce exopolysaccharides (EPS) with recognized health benefits (i.e. prebiotic and immunomodulation) but production is limited by low yields. Co-culture has been shown to improve metabolite productivity, particula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20b81741c6d77dbe2d86f7c80bd34696
https://doi.org/10.3390/app9194026
https://doi.org/10.3390/app9194026
Publikováno v:
Revista Técnica de la Facultad de Ingeniería Universidad del Zulia, Volume: 37, Issue: 1, Pages: 48-56, Published: APR 2014
Revista Técnica de la Facultad de Ingeniería, Vol 37, Iss 1, Pp 48-56
Revista Técnica de la Facultad de Ingeniería, Vol 37, Iss 1, Pp 48-56
The enzymatic additives obtained in fermentation processes are commonly incorporated in the diet of monogastric animals to improve feed conversion. The purpose of this study was to obtain two enzymatic additives for animal feed by solid state ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d1be6f86d64645dd3afca6bd8f4fd595
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0254-07702014000100007&lng=en&tlng=en
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0254-07702014000100007&lng=en&tlng=en
