Zobrazeno 1 - 10
of 220
pro vyhledávání: '"Annalisa Romani"'
Autor:
Annalisa Romani, Giulia Marrone, Roberto Celotto, Margherita Campo, Chiara Vita, Carlo Chiaramonte, Andrea Carretta, Nicola Di Daniele, Annalisa Noce
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Several studies highlighted a correlation between exhaled air volatile organic compounds (VOCs) and some pathological conditions, such as chronic kidney disease (CKD), chronic liver disease, etc. In fact, in literature has been reported that
Externí odkaz:
https://doaj.org/article/bd5d70a2142041b88e43d3fa69f85291
Autor:
Mounira Inas DRAIS, Elisa PANNUCCI, Rocco CARACCIOLO, Roberta BERNINI, Annalisa ROMANI, Luca SANTI, Leonardo VARVARO
Publikováno v:
Phytopathologia Mediterranea, Vol 60, Iss 1 (2021)
Verticillium wilt (caused by Verticillium dahliae Kleb.) is an important disease affecting olive (Olea europaea L.) production. Effective control of this disease relies on integrated management strategies. In vitro antifungal activity of two hydroxyt
Externí odkaz:
https://doaj.org/article/28d025695ab84ec0bda3db910bd3bb8a
Publikováno v:
PLoS ONE, Vol 16, Iss 2, p e0247298 (2021)
In the present study, the antifungal activities of two commercial tannins-rich dry fractions towards different filamentous fungi of agronomical and food interest were evaluated. In particular, a standardized fraction from sweet chestnut (Castanea sat
Externí odkaz:
https://doaj.org/article/c4376b7e5fa24295bbd260585f52e23f
Autor:
Annalisa Romani, Margherita Campo, Silvia Urciuoli, Giulia Marrone, Annalisa Noce, Roberta Bernini
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
In the last few years, literature data have reported that health status is related to the consumption of foods rich in polyphenols, bioactive compounds found in the plant world, in particular in vegetables and fruit. These pieces of scientific eviden
Externí odkaz:
https://doaj.org/article/a7358eecfa6f4309ac02636358fc562f
Publikováno v:
Cardiovascular Therapeutics, Vol 2020 (2020)
Noncommunicable diseases are long-lasting and slowly progressive and are the leading causes of death and disability. They include cardiovascular diseases (CVD) and diabetes mellitus (DM) that are rising worldwide, with CVD being the leading cause of
Externí odkaz:
https://doaj.org/article/51f7b5a5d4874e0f9a38e7e75f180325
Autor:
Annalisa Noce, Giulia Marrone, Manuela Di Lauro, Silvia Urciuoli, Anna Pietroboni Zaitseva, Georgia Wilson Jones, Nicola Di Daniele, Annalisa Romani
Publikováno v:
Cardiovascular Therapeutics, Vol 2020 (2020)
Nephropathic patients show elevated cardiovascular morbidity and mortality compared to the general population. In order to delve deeper into the understanding of this phenomenon, it is necessary to recognize risk factors that are distinctive to the u
Externí odkaz:
https://doaj.org/article/42257e7049b0465d86ae9facdd6ea57a
Autor:
Maria Albanese, Giulia Marrone, Agostino Paolino, Manuela Di Lauro, Francesca Di Daniele, Carlo Chiaramonte, Cartesio D’Agostini, Annalisa Romani, Alessandro Cavaliere, Cristina Guerriero, Andrea Magrini, Nicola Biagio Mercuri, Nicola Di Daniele, Annalisa Noce
Publikováno v:
Pharmaceuticals, Vol 15, Iss 2, p 253 (2022)
Ultramicronized palmitoylethanolamide (um-PEA), a compound with antioxidant, anti-inflammatory and neuroprotective properties, appears to be a potential adjuvant treatment for early stages of Coronavirus disease 2019 (COVID-19). In our study, we enro
Externí odkaz:
https://doaj.org/article/f809ad22d8134d10bc4f3c765562e449
Autor:
Jessica Ruzzolini, Sofia Chioccioli, Noemi Monaco, Silvia Peppicelli, Elena Andreucci, Silvia Urciuoli, Annalisa Romani, Cristina Luceri, Katia Tortora, Lido Calorini, Giovanna Caderni, Chiara Nediani, Francesca Bianchini
Publikováno v:
Antioxidants, Vol 10, Iss 10, p 1577 (2021)
Oleuropein, the major compound found in olive leaves, has been reported to exert numerous pharmacological properties, including anti-inflammatory, anti-diabetic and anti-cancer effects. The purpose of this study was to evaluate, for the first time, t
Externí odkaz:
https://doaj.org/article/5d249e1ad8d64ec487798fd729c633a8
Autor:
Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, Margherita Campo, Chiara Vita, Eliana B. Souto, Ginevra Lombardi-Boccia, Mohamed Fawzy Ramadan, Antonello Santini, Annalisa Romani
Publikováno v:
Molecules, Vol 26, Iss 21, p 6338 (2021)
The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side,
Externí odkaz:
https://doaj.org/article/1473e07ae4134da2af6e2166859a0948
Autor:
Stefano Predieri, Massimiliano Magli, Edoardo Gatti, Francesca Camilli, Pamela Vignolini, Annalisa Romani
Publikováno v:
Foods, Vol 10, Iss 11, p 2604 (2021)
The quality and economic value of saffron, one of the most counterfeited spices, are based on three key substances that are relatively easy to measure: crocines (colour); picrocrocines (bitter); safranal (odour impact). Despite being well-known, as t
Externí odkaz:
https://doaj.org/article/ab8e90f44cdd4cd29f9480ab6894bafe