Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Annalisa Ricci"'
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2568 (2023)
Natural environments possess a reservoir of compounds exerting antimicrobial activity that are forms of defence for some organisms against others. Recently, they have become more and more attractive in the food sector due to the increasing demand for
Externí odkaz:
https://doaj.org/article/91225d890d7a40cbbe8caf2cef9bbf19
Autor:
Fedele Dono, Stefano Consoli, Giacomo Evangelista, Annalisa Ricci, Mirella Russo, Claudia Carrarini, Angelo Di Iorio, Laura Bonanni, Francesca Anzellotti, Marco Onofrj, Stefano L. Sensi
Publikováno v:
Frontiers in Neurology, Vol 12 (2022)
Purpose: Brain tumor-related epilepsy (BTRE) is a condition characterized by the development of seizures in the context of an undergoing oncological background. Levetiracetam (LEV) is a third-generation anti-seizure medication (ASM) widely used in BT
Externí odkaz:
https://doaj.org/article/e43fcdc22a254c67ad726132fd50e53c
Autor:
Martina Marrella, Gaia Bertani, Annalisa Ricci, Rossana Volpe, Sebastien Roustel, Federico Ferriani, Elia Nipoti, Erasmo Neviani, Camilla Lazzi, Valentina Bernini
Publikováno v:
Foods, Vol 12, Iss 1, p 145 (2022)
Background: Mozzarella cheese possesses a high moisture content (50–60%) and a relatively high pH (around 5.5) and is therefore considered a perishable food product characterized by high quality deterioration and the potential risk of microbial con
Externí odkaz:
https://doaj.org/article/7c81371ee5864933a9b2e66e13d9683f
Autor:
Annalisa Ricci, Marcello Alinovi, Francesco Martelli, Valentina Bernini, Alessandro Garofalo, Giampiero Perna, Erasmo Neviani, Germano Mucchetti
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
The presence of Listeria monocytogenes in Mozzarella di Bufala Campana Protected Designation of Origin cheeses may depend on curd stretching conditions and post contaminations before packaging. To avoid cross-contamination, thermal treatment of water
Externí odkaz:
https://doaj.org/article/c5940a11ff3245038e8e70d2e00a12b4
Autor:
Annalisa Ricci, Gaia Bertani, Antonietta Maoloni, Valentina Bernini, Alessia Levante, Erasmo Neviani, Camilla Lazzi
Publikováno v:
Foods, Vol 10, Iss 5, p 1092 (2021)
To prevent foodborne diseases and extend shelf-life, antimicrobial agents may be used in food to inhibit the growth of undesired microorganisms. In addition to the prevention of foodborne diseases, another huge concern of our time is the recovery of
Externí odkaz:
https://doaj.org/article/f60e2da6abe540c0a4328dc917c595b0
Autor:
Jasmine Hadj Saadoun, Gaia Bertani, Alessia Levante, Fabio Vezzosi, Annalisa Ricci, Valentina Bernini, Camilla Lazzi
Publikováno v:
Foods, Vol 10, Iss 4, p 707 (2021)
Food waste and byproducts are generated along the entire food processing and storage chain. The large amount of waste deriving from the whole process represents not only a great economic loss but also an important ethical and environmental issue in t
Externí odkaz:
https://doaj.org/article/1b3b4768a5854a8cae80ee8c1f1cf2ae
Autor:
Annalisa Ricci, Martina Marrella, Jasmine Hadj Saadoun, Valentina Bernini, Francesco Godani, Franco Dameno, Erasmo Neviani, Camilla Lazzi
Publikováno v:
Microorganisms, Vol 8, Iss 8, p 1192 (2020)
Background: lactic acid fermentation was recently proposed to produce fruit and vegetable beverages with high nutritional value. In this study, a wide screening of strains and fermentation parameters was carried out to develop fermented tomato-based
Externí odkaz:
https://doaj.org/article/c6852fdcfb404e4a9283f30e55dfba8d
Autor:
Francesco Martelli, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani, Valentina Bernini
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 248 (2020)
Himanthalia elongata is a brown oceanic seaweed rich in bioactive compounds. It could play an important role in food production because of its antimicrobial and antioxidant properties. Three strains belonging to the Lactobacillus casei group (Lactoba
Externí odkaz:
https://doaj.org/article/899a72f831af40c5b7afbddc01fcb377
Autor:
Annalisa Ricci, Alessia Levante, Martina Cirlini, Luca Calani, Valentina Bernini, Daniele Del Rio, Gianni Galaverna, Erasmo Neviani, Camilla Lazzi
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
In this study, four strains of Lactobacillus casei, as viable cells or cell-free extracts (CFE), were added to elderberry juice in order to evaluate their effect on phenolic and aromatic profile. Two of them were able to grow in juice while the other
Externí odkaz:
https://doaj.org/article/5ac5ca7c719c4d7193aa507289c371bb
Autor:
Annalisa Ricci, Martina Cirlini, Angela Guido, Claudia Maria Liberatore, Tommaso Ganino, Camilla Lazzi, Benedetta Chiancone
Publikováno v:
Foods, Vol 8, Iss 8, p 309 (2019)
One of the main struggles of the large-scale apple processing industry is pomace disposal. One solution for this problem is to convert this waste into a resource. Apple pomace could be used as a substrate for lactic acid bacteria and could induce the
Externí odkaz:
https://doaj.org/article/a55b5080645b4f6297bd6f2ddaa2aa64