Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Annalisa Maietti"'
Autor:
Álvaro Lázaro, Massimo Frangiamone, Annalisa Maietti, Alessandra Cimbalo, Pilar Vila-Donat, Lara Manyes
Publikováno v:
Foods, Vol 13, Iss 3, p 487 (2024)
The present work focuses on the evaluation of AFB1′s bioaccessibility and cytotoxicity in vitro using bread (naturally contaminated) enriched or not enriched with fresh Voghiera garlic (2%). Two different experiments were carried out: experiment 1
Externí odkaz:
https://doaj.org/article/88b09839b83f42b4b823afad1786f0f4
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1955 (2023)
‘Abate Fétel’, a winter cultivar, is the most important pear cultivar in Italy; its fruits are appreciated by consumers for their aroma, texture and balanced sweet and sour taste. Maintaining high-quality characteristics to prolong the shelf-lif
Externí odkaz:
https://doaj.org/article/710c4597522f40baab37b47d59f2f46c
Autor:
Costanza Baldisserotto, Valentina Gentili, Roberta Rizzo, Chiara Di Donna, Luna Ardondi, Annalisa Maietti, Simonetta Pancaldi
Publikováno v:
Plants, Vol 12, Iss 1, p 26 (2022)
Microalgae are proposed in several biotechnological fields because of their ability to produce biomass enriched in high-value compounds according to cultivation conditions. Regarding the health sector, an emerging area focuses on natural products exp
Externí odkaz:
https://doaj.org/article/d5364f966f99468e8231daaf1d9f7637
Autor:
Federica Brugnoli, Paola Tedeschi, Silvia Grassilli, Annalisa Maietti, Vincenzo Brandolini, Valeria Bertagnolo
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 142, Iss , Pp 112052- (2021)
Background: In breast cancer, low oxygen availability is associated with a more aggressive phenotype and with malignant evolution of non-invasive cells. Natural compounds have long attracted attention in cancer treatment, and in recent years garlic (
Externí odkaz:
https://doaj.org/article/999ae8dfb4d44877ac024b5323eb0204
Autor:
Mohamed Lamin Abdi Bellau, Matteo Andrea Chiurato, Annalisa Maietti, Giancarlo Fantin, Paola Tedeschi, Nicola Marchetti, Massimo Tacchini, Gianni Sacchetti, Alessandra Guerrini
Publikováno v:
Molecules, Vol 27, Iss 15, p 5013 (2022)
The ethnobotany of the Sahrawi people considers various species of plants and crude drugs as food, cooking spices and traditional health remedies. From among these, the fruits of Ammodaucus leucotrichus Coss. & Dur. (Apiaceae), known as Saharan cumin
Externí odkaz:
https://doaj.org/article/c1365db6ebf54cdab2ecae38ce288e99
Autor:
Ilaria Bononi, Paola Tedeschi, Vanessa Mantovani, Annalisa Maietti, Elisa Mazzoni, Cecilia Pancaldi, Vincenzo Brandolini, Mauro Tognon
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 196 (2022)
Resveratrol is a powerful antioxidant molecule. In the human diet, its most important source is in Vitis vinifera grape peel and leaves. Resveratrol exists in two isoforms, cis- and trans. The diastereomeric forms of many drugs have been reported as
Externí odkaz:
https://doaj.org/article/c01667323a334879aa3b8f58c9968d4b
Autor:
Nicola Marchetti, Gianpiero Bonetti, Vincenzo Brandolini, Alberto Cavazzini, Annalisa Maietti, Giuseppe Meca, Jordi Mañes
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 547-553 (2018)
The use of stinging nettles as an ingredient in egg pasta has been evaluated with respect to food enrichment with carotenoids. Bioaccessibility of lutein and β-carotene has been estimated by dynamic simulation of the digestion process, with particul
Externí odkaz:
https://doaj.org/article/29f8f80663b1451e86b852c327ab70bf
Autor:
Arianna Romani, Fabio Casciano, Claudia Stevanin, Annalisa Maietti, Paola Tedeschi, Paola Secchiero, Nicola Marchetti, Rebecca Voltan
Publikováno v:
Molecules, Vol 26, Iss 21, p 6369 (2021)
Cultivation of asparagus (Asparagus officinalis L.; Asp) for food and medicinal use has taken place since the early Roman Empire. Today, Asp represents a worldwide diffuse perennial crop. Lower portions of the spears represent a food industry waste p
Externí odkaz:
https://doaj.org/article/3b42e9ef7bb44146bd90489049b58a79
Autor:
Caterina Bergantin, Annalisa Maietti, Alberto Cavazzini, Luisa Pasti, Paola Tedeschi, Vincenzo Brandolini, Nicola Marchetti
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 94-102 (2017)
Two varieties of red chicory from southern Po Delta area have been characterized in terms of polyphenols content by HPLC-MS/MS. Seven target compounds were selected for determining their bioaccessibility from vegetable matrix. Simulated digestion pro
Externí odkaz:
https://doaj.org/article/5bf150e5ea064292bc2d15df75e6f506
Autor:
Annalisa Maietti, Paola Tedeschi, Martina Catani, Claudia Stevanin, Luisa Pasti, Alberto Cavazzini, Nicola Marchetti
Publikováno v:
Foods, Vol 10, Iss 5, p 938 (2021)
Stinging nettle (Urtica dioica) is an edible plant, well-known for its nutritional and nutraceutical properties. Stinging nettle leaves are typically rich in fibers, minerals and vitamins, as well as antioxidant compounds, i.e., polyphenols and carot
Externí odkaz:
https://doaj.org/article/30ece8776c6749ada9fd2e04cb9b0fd8