Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Annalisa Givonetti"'
Autor:
Annalisa Givonetti, Chiara Galantin, Irene Fiorilla, Alberto Maria Todesco, Michela Braghin, Elena Uga, Gianluca Cosi, Valentina Audrito, Maria Cavaletto
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Human milk proteins, a mixture of whey proteins including caseins, milk fat globule membrane (MFGM) proteins, various peptides, and their amino acids, play a crucial role in infant growth and development, as do non-nutritional bioactive comp
Externí odkaz:
https://doaj.org/article/812c76cbc87e4c24867091a3a6f1e92a
Autor:
Chiara Cattaneo, Annalisa Givonetti, Valeria Leoni, Nicoletta Guerrieri, Marcello Manfredi, Annamaria Giorgi, Maria Cavaletto
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-19 (2021)
Abstract Cannabis sativa L. (hemp) is a versatile plant which can adapt to various environmental conditions. Hempseeds provide high quality lipids, mainly represented by polyunsaturated acids, and highly digestible proteins rich of essential aminoaci
Externí odkaz:
https://doaj.org/article/c250345421c64aedaf985cc781b13f2e
Publikováno v:
Plants, Vol 12, Iss 4, p 782 (2023)
Cannabis sativa (hemp) seeds are considered a functional food for their favorable contents of essential fatty acids, proteins and antioxidants. Beyond phenolics and carotenoids, the bioactivity of proteins has recently been investigated. However, pla
Externí odkaz:
https://doaj.org/article/26511193159a49bd8bc5343f8cdda27a
Publikováno v:
Separations, Vol 8, Iss 12, p 231 (2021)
Cannabis sativa L. seeds are rich in essential polyunsaturated fatty acids and highly digestible proteins, with a good nutritional value. Proteomics studies on hempseed reported so far have mainly been conducted on processed seeds and, to our knowled
Externí odkaz:
https://doaj.org/article/6a2d4fc81d274aceb189a04bce6b6667
Publikováno v:
Nutrients. 14(21)
Human milk is the ideal food for newborns until the age of six months. Human milk can be defined as a dynamic living tissue, containing immunological molecules, such as immunoglobulins, supra-molecular structures, such as the milk fat globule membran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fc1cc8a42f25633b1d53747fb6e075f
https://pubmed.ncbi.nlm.nih.gov/36364836
https://pubmed.ncbi.nlm.nih.gov/36364836