Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Annachiara De Prisco"'
Autor:
Isabel Huber-Ruano, Enrique Calvo, Jordi Mayneris-Perxachs, M-Mar Rodríguez-Peña, Victòria Ceperuelo-Mallafré, Lídia Cedó, Catalina Núñez-Roa, Joan Miro-Blanch, María Arnoriaga-Rodríguez, Aurélie Balvay, Claire Maudet, Pablo García-Roves, Oscar Yanes, Sylvie Rabot, Ghjuvan Micaelu Grimaud, Annachiara De Prisco, Angela Amoruso, José Manuel Fernández-Real, Joan Vendrell, Sonia Fernández-Veledo
Publikováno v:
Microbiome, Vol 10, Iss 1, Pp 1-22 (2022)
Abstract Background Succinate is produced by both human cells and by gut bacteria and couples metabolism to inflammation as an extracellular signaling transducer. Circulating succinate is elevated in patients with obesity and type 2 diabetes and is l
Externí odkaz:
https://doaj.org/article/a570aa898a594f34ad77716587a8d6a4
Autor:
Annalisa Visciglia, Serena Allesina, Angela Amoruso, Annachiara De Prisco, Raja Dhir, Peter A. Bron, Marco Pane
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The number of live bacterial cells is the most used parameter to assess the quality of finished probiotic products. Plate counting (PC) is the standard method in industry to enumerate cells. Application of PC implies critical aspects related to the s
Externí odkaz:
https://doaj.org/article/bfa5eb58629b4186bee30023f4acd4f4
Autor:
Gianluigi Mauriello, Annachiara De Prisco, Gennaro Di Prisco, Antonietta La Storia, Emilio Caprio
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0183208 (2017)
Flower pollen is collected by honeybee foragers, adhered on their rear legs and transported into the hives in the form of pellets. Once in the hives, bee pollen is moisturised with nectar and bee mouth secretions and due to enzymatically modification
Externí odkaz:
https://doaj.org/article/dc8cbc933283430ea2b40603a5b350c7
Autor:
Antonietta La Storia, Diamante Maresca, Annachiara De Prisco, Teresa Cirillo, Gianluigi Mauriello, Francesco Esposito
Publikováno v:
LWT - Food Science and Technology. 66:436-443
Nisin is an antimicrobial peptide widely used as natural food preservative. Unfortunately, some factors lead to a reduction in its antimicrobial activity in food matrices. In this work nisin was microencapsulated in alginate matrix by vibrating techn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8de057507d0f9c2316c6a18cd91ad31
https://doi.org/10.1016/j.lwt.2015.10.062
https://doi.org/10.1016/j.lwt.2015.10.062
Publikováno v:
Trends in Food Science & Technology. 48:27-39
Background With almost thirty years of application in field of probiotics, microencapsulation is becoming an important technology for sustaining cell viability during food production, storage and consumption as well as for the development of new prob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cc36bd934c40a6d22ebed16f21abd4a
https://doi.org/10.1016/j.tifs.2015.11.009
https://doi.org/10.1016/j.tifs.2015.11.009
Publikováno v:
Journal of Microbiological Methods. 175:105993
The number of bacterial cells is currently recognized as the most important parameter for the efficacy and quality of finished probiotic or live biotherapeutic products (LBP). Cell enumeration is generally performed by culture-dependent methodologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2038b8a817dd926f7b106f944b612c9a
https://doi.org/10.1016/j.mimet.2020.105993
https://doi.org/10.1016/j.mimet.2020.105993
Publikováno v:
LWT - Food Science and Technology. 61:452-462
The probiotic strain Lactobacillus reuteri DSM 17938 was microencapsulated in alginate (MC) and in chitosan-alginate (CMC) matrix by vibrating technology with the main purpose to improve its tolerance to adverse environments. Microencapsulation proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72bcd54eb066fa6765a09ac04210070b
https://doi.org/10.1016/j.lwt.2014.12.011
https://doi.org/10.1016/j.lwt.2014.12.011
Autor:
Antonietta La Storia, Emilio Caprio, Gennaro Di Prisco, Annachiara De Prisco, Gianluigi Mauriello
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0183208 (2017)
PLoS ONE
PLoS ONE
Flower pollen is collected by honeybee foragers, adhered on their rear legs and transported into the hives in the form of pellets. Once in the hives, bee pollen is moisturised with nectar and bee mouth secretions and due to enzymatically modification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b93ad5b6a29964573f4fdac5ef1a12
http://hdl.handle.net/11588/697517
http://hdl.handle.net/11588/697517
Publikováno v:
Food Bioprocess Technology 10 (2017) 10
Food Bioprocess Technology, 10(10), 1767-1777
Food Bioprocess Technology, 10(10), 1767-1777
The potential of living cell microencapsulation in sustaining cells’ viability, functionality and targeted release in gastrointestinal tract is relatively well documented. Differently, the effects exerted by the capsules on cell metabolic activitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b44ab2dd933f2364c0b7e00ffbb702cf
http://hdl.handle.net/11588/709884
http://hdl.handle.net/11588/709884