Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Annabelle M. Wilson"'
Autor:
Emma Tonkin, Heath Pillen, Samantha B. Meyer, Paul R. Ward, Clare Beard, Barbara Toson, John Coveney, Julie Henderson, Trevor Webb, Dean McCullum, Annabelle M. Wilson
Publikováno v:
SSM: Qualitative Research in Health, Vol 2, Iss , Pp 100099- (2022)
Introduction: South Australia has to date (October 2021) been highly successful in maintaining an aggressive suppression strategy for the management of the COVID-19 pandemic. However, continued success of this strategy is dependent on ongoing testing
Externí odkaz:
https://doaj.org/article/aae3866bb1e9460b89a53d3fd01a269b
Autor:
Emma Tonkin, Trevor Webb, Julie Henderson, Paul R. Ward, John Coveney, Samantha B. Meyer, Dean McCullum, Annabelle M. Wilson
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Consumer trust in food systems is essential for consumers, food industry, policy makers and regulators. Yet no comprehensive tool for measuring consumer trust in food systems exists. Similarly, the impact that trust in the food sy
Externí odkaz:
https://doaj.org/article/caac1652670b4cbca0681ea8cf2c7f1e
Autor:
Annabelle M. Wilson, Janet Kelly, Michelle Jones, Kim O’Donnell, Sandra Wilson, Emma Tonkin, Anthea Magarey
Publikováno v:
BMC Health Services Research, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background Working effectively with Aboriginal and Torres Strait Islander people is important for maximising the effectiveness of a health care interaction between and Aboriginal and Torres Strait Islander patients and a health professional.
Externí odkaz:
https://doaj.org/article/5c60131143e9400587c5c8002fc48b9a
Autor:
Elizabeth Withall, Annabelle M. Wilson, Julie Henderson, Emma Tonkin, John Coveney, Samantha B. Meyer, Jacinta Clark, Dean McCullum, Rachel Ankeny, Paul R. Ward
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-11 (2016)
Abstract Background Contemporary food systems are vast and complex, creating greater distance between consumers and their food. Consequently, consumers are required to put faith in a system of which they have limited knowledge or control. Country of
Externí odkaz:
https://doaj.org/article/3ddfeef84b8543d2b813bc8e00c17160
Autor:
Annabelle M. Wilson, Kaye Mehta, Jacqueline Miller, Alison Yaxley, Jolene Thomas, Kathryn Jackson, Amanda Wray, Michelle D. Miller
Publikováno v:
The Australian Journal of Indigenous Education, Vol 44, Iss 1 (2015)
This article describes a review undertaken in 2012–2013 by Nutrition and Dietetics, Flinders University, to assess the Indigenous health curriculum of the Bachelor of Nutrition and Dietetics (BND) and Masters of Nutrition and Dietetics (MND). An ac
Externí odkaz:
https://doaj.org/article/964b1750335a4a53bf4e814215ffd12e
Autor:
Samantha B Meyer, Annabelle M Wilson, Michael Calnan, Julie Henderson, John Coveney, Dean McCullum, Alex R Pearce, Paul Ward, Trevor Webb
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-13 (2017)
Abstract Background Food regulatory bodies play an important role in public health, and in reducing the costs of food borne illness that are absorbed by both industry and government. Regulation in the food industry involves a relationship between reg
Externí odkaz:
https://doaj.org/article/10645258a5dc4b48bb83c3cfde25a349
Autor:
Annabelle M Wilson, Samantha B Meyer, Trevor Webb, Julie Henderson, John Coveney, Dean McCullum, Paul R. Ward
Publikováno v:
British Food Journal, 2015, Vol. 117, Issue 8, pp. 2129-2142.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2014-0419
Publikováno v:
Nutritiondietetics: the journal of the Dietitians Association of Australia. 74(5)
This paper explores the experience of dietitians participating in a Community of Practice designed to support their work with Aboriginal communities.The Community of Practice for dietitians working with Aboriginal communities ran for 12 months, start
Publikováno v:
Rural and remote health. 15(1)
There is an unacceptable gap in health status between Aboriginal and non-Aboriginal people in Australia. Linked to social inequalities in health and political and historical marginalisation, this health gap must be urgently addressed. It is important