Production and Purification of the Native Saccharomyces cerevisiae Hsp12 in Escherichia coli

Autor: Axel Marchal, Philippe Marullo, Wilfrid Dieryck, Agnès Hocquellet, Annabelle Josseaume, Antoine Léger, Charlotte Cabanne, Virginie Moine

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (37), pp.8154-8161. ⟨10.1021/acs.jafc.7b02477⟩

International audience; Hsp12 is a small heat shock protein produced in many organisms, including the yeast Saccharomyces cerevisiae. It has been described as an indicator of yeast stress rate and has also been linked to the sweetness sensation of wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09eae2379ac69bfa16895ae491640be0
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