Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Annabelle Dugay"'
Autor:
Matteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, Monica R. Loizzo, Maria Stella Cappello, Annabelle Dugay, Brigitte Deguin, Graziantonio Lauria, Anna Rita Cappello, Rosa Tundis
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 311 (2021)
This work aimed to investigate and compare the in vitro antioxidant and anti-inflammatory effects of Salvia officinalis L. (sage) from Italy, with the aim of raising its current knowledge in this field. Leaves and flowers (S1–S8), harvested in two
Externí odkaz:
https://doaj.org/article/93bc632d7fcd45b8ba6e21588bec1521
Autor:
Matteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, Monica R. Loizzo, Rosa Tundis, Annabelle Dugay, Brigitte Deguin, Anna Rita Cappello, Maria Stella Cappello
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 826 (2020)
In this study, we evaluated and compared the chemical composition, the antioxidant, anti-inflammatory, and anti-proliferative effects of four methanol extracts (R1–R4), of Salvia rosmarinus Spenn. in two different sites of Southern Italy obtained b
Externí odkaz:
https://doaj.org/article/93f36ba968384cd6bc2e3ab65bc18b44
Autor:
Mariarosaria Leporini, Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin, Rosa Tundis
Publikováno v:
Antioxidants, Vol 9, Iss 4, p 298 (2020)
This work investigated a model for the reuse of Citrus × clementina Hort. by-products for the development of a functional drink able to exert antioxidant, hypoglycaemic, and hypolipidemic effects. Juice obtained from fruits collected in three differ
Externí odkaz:
https://doaj.org/article/a93936edc72246468b35b79f5adfd53d
Autor:
Maria Concetta Tenuta, Brigitte Deguin, Monica Rosa Loizzo, Annabelle Dugay, Rosaria Acquaviva, Giuseppe Antonio Malfa, Marco Bonesi, Chouaha Bouzidi, Rosa Tundis
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 184 (2020)
This study aims at investigating the contribution of two classes of compounds, flavonoids and iridoids, to the bioactivity of Arbutus unedo L. leaves and fruits. The impact of different extraction procedures on phytochemicals content and hypoglycemic
Externí odkaz:
https://doaj.org/article/eb8414060c1e426ba9125267b6095530
Autor:
Annabelle Dugay, Rosa Tundis, Antonella Reitano, Mariarosaria Leporini, Teresa Maria Pellicanò, Vincenzo Sicari, Monica Rosa Loizzo, Brigitte Deguin
Publikováno v:
Antioxidants
Volume 9
Issue 4
Pages: 298
Antioxidants, Vol 9, Iss 298, p 298 (2020)
Volume 9
Issue 4
Pages: 298
Antioxidants, Vol 9, Iss 298, p 298 (2020)
This work investigated a model for the reuse of Citrus × clementina Hort. by-products for the development of a functional drink able to exert antioxidant, hypoglycaemic, and hypolipidemic effects. Juice obtained from fruits collected in three differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90166f458db65868ab197f376ded7c58
Autor:
Rosaria Acquaviva, Marco Bonesi, Rosa Tundis, Chouaha Bouzidi, Maria Concetta Tenuta, Giuseppe Antonio Malfa, Barbara Tomasello, Monica Rosa Loizzo, Brigitte Deguin, Annabelle Dugay
BACKGROUND: Berries are worldwide recognized as “superfoods” due to the high content of bioactive compounds and the health benefits deriving from their consumption. OBJECTIVE: The present study was planned to assess and to compare the chemical pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9b20745c2691a1fa6dee61fc9eee33
http://hdl.handle.net/20.500.11769/414156
http://hdl.handle.net/20.500.11769/414156
Autor:
Sylvie Michel, Chouaha Bouzidi, Denis Boucaud-Maitre, Cyril Colas, Xavier Cachet, Ludivine Riffault-Valois, Jérôme Langrand, Annabelle Dugay
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2018, 8 (1), ⟨10.1038/s41598-018-31815-6⟩
Scientific Reports
Scientific Reports, Nature Publishing Group, 2018, 8 (1), ⟨10.1038/s41598-018-31815-6⟩
Tinospora crispa is a popular traditional herbal plant commonly used throughout the world for treatment of various diseases, in particular type 2 diabetes mellitus. We report here a new case of toxic hepatitis in a 57-year old male patient in the Fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::160a9b76ef85b19eedf58bca4dee0af8
http://link.springer.com/article/10.1038/s41598-018-31815-6
http://link.springer.com/article/10.1038/s41598-018-31815-6
Autor:
Jianbo Xiao, Maria Concetta Tenuta, Monica Rosa Loizzo, Annabelle Dugay, Rosa Tundis, Brigitte Deguin
Publikováno v:
Critical reviews in food science and nutrition. 59(6)
In addition to nutrients, plant foods contain compounds that may provide additional health benefits improving the quality of life. Species from Arbutus genus (Ericaceae) represent a promising source of healthy phytochemicals. Bioactive compounds incl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05a980f1961dea9f4de7d3aff0771981
https://pubmed.ncbi.nlm.nih.gov/30582347
https://pubmed.ncbi.nlm.nih.gov/30582347
Autor:
Rosa Tundis, Monica Rosa Loizzo, Anna Rita Cappello, Chouaha Bouzidi, Brigitte Deguin, Luca Frattaruolo, Annabelle Dugay, Maria Stella Cappello, Matteo Brindisi, Graziantonio Lauria
Publikováno v:
Antioxidants
Volume 10
Issue 2
Antioxidants, Vol 10, Iss 311, p 311 (2021)
Antioxidants 10 (2021): 1–20. doi:10.3390/antiox10020311
info:cnr-pdr/source/autori:Brindisi M.; Bouzidi C.; Frattaruolo L.; Loizzo M.R.; Cappello M.S.; Dugay A.; Deguin B.; Lauria G.; Cappello A.R.; Tundis R./titolo:New insights into the antioxidant and anti-inflammatory effects of italian salvia officinalis leaf and flower extracts in lipopolysaccharide and tumor-mediated inflammation models/doi:10.3390%2Fantiox10020311/rivista:Antioxidants/anno:2021/pagina_da:1/pagina_a:20/intervallo_pagine:1–20/volume:10
Volume 10
Issue 2
Antioxidants, Vol 10, Iss 311, p 311 (2021)
Antioxidants 10 (2021): 1–20. doi:10.3390/antiox10020311
info:cnr-pdr/source/autori:Brindisi M.; Bouzidi C.; Frattaruolo L.; Loizzo M.R.; Cappello M.S.; Dugay A.; Deguin B.; Lauria G.; Cappello A.R.; Tundis R./titolo:New insights into the antioxidant and anti-inflammatory effects of italian salvia officinalis leaf and flower extracts in lipopolysaccharide and tumor-mediated inflammation models/doi:10.3390%2Fantiox10020311/rivista:Antioxidants/anno:2021/pagina_da:1/pagina_a:20/intervallo_pagine:1–20/volume:10
This work aimed to investigate and compare the in vitro antioxidant and anti-inflammatory effects of Salvia officinalis L. (sage) from Italy, with the aim of raising its current knowledge in this field. Leaves and flowers (S1–S8), harvested in two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be88184a9fc6236e0eec5aa28f24d32
https://doi.org/10.3390/antiox10020311
https://doi.org/10.3390/antiox10020311
Autor:
Rosa Tundis, Giuseppe Antonio Malfa, Brigitte Deguin, Maria Concetta Tenuta, Monica Rosa Loizzo, Rosaria Acquaviva, Marco Bonesi, Chouaha Bouzidi, Annabelle Dugay
Publikováno v:
Antioxidants
Volume 9
Issue 2
Antioxidants, Vol 9, Iss 2, p 184 (2020)
Volume 9
Issue 2
Antioxidants, Vol 9, Iss 2, p 184 (2020)
This study aims at investigating the contribution of two classes of compounds, flavonoids and iridoids, to the bioactivity of Arbutus unedo L. leaves and fruits. The impact of different extraction procedures on phytochemicals content and hypoglycemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ae2edb6fe086f966fef9a1afd768c9b
https://doi.org/10.3390/antiox9020184
https://doi.org/10.3390/antiox9020184