Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Annabelle Dubost"'
Autor:
Abderrahmane Aït-Kaddour, Donato Andueza, Annabelle Dubost, Jean-Michel Roger, Jean-François Hocquette, Anne Listrat
Publikováno v:
Foods, Vol 9, Iss 9, p 1254 (2020)
The objective of this study was to determine the potential of multispectral imaging (MSI) data recorded in the visible and near infrared electromagnetic regions to predict the structural features of intramuscular connective tissue, the proportion of
Externí odkaz:
https://doaj.org/article/ad9bbb6e1b8d4bfd8f3a8e15c5a70497
Publikováno v:
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (5), pp.1-8. ⟨10.1017/S1751731115002396⟩
Animal 5 (10), 1-8. (2016)
Animal, Vol 10, Iss 5, Pp 821-828 (2016)
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (5), pp.1-8. ⟨10.1017/S1751731115002396⟩
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (5), pp.1-8. ⟨10.1017/S1751731115002396⟩
Animal 5 (10), 1-8. (2016)
Animal, Vol 10, Iss 5, Pp 821-828 (2016)
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2016, 10 (5), pp.1-8. ⟨10.1017/S1751731115002396⟩
International audience; The aim of this study was to highlight the relationships between decorin, tenascin-X and type XIV collagen, three minor molecules of extracellular matrix (ECM), with some structural parameters of connective tissue and its cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baf930e8d260361a8c0c1acf25613d72
https://hal.inrae.fr/hal-02629905/document
https://hal.inrae.fr/hal-02629905/document
Autor:
Abderrahmane Ait-Kaddour, Sophie Jacquot, Annabelle Dubost, Didier Micol, Brigitte Picard, Anne Listrat
Publikováno v:
61th. International Congress of Meat Science and Technology (ICoMST). 2015; 61. International Congress of Meat Science and Technology (ICoMST), Clermont-Ferrand, FRA, 2015-08-23-2015-08-28, 158-158
61. International Congress of Meat Science and Technology (ICoMST)
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
HAL
61. International Congress of Meat Science and Technology (ICoMST)
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
HAL
National audience; The potential of multispectral VIS-NIR imaging to identified beef muscles in relation with their type and breed origin was examined in the present study. Samples (120 Longissimus thoracis, Biceps femoris and Semimembranosus muscles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c42690c6f672481f080c7330d81ee0c
http://prodinra.inra.fr/record/325407
http://prodinra.inra.fr/record/325407
Publikováno v:
Meat Science
Meat Science, Elsevier, 2013, 93 (3), pp.378-386. ⟨10.1016/j.meatsci.2012.09.020⟩
Meat Science 3 (93), 378-386. (2013)
Meat Science, Elsevier, 2013, 93 (3), pp.378-386. ⟨10.1016/j.meatsci.2012.09.020⟩
Meat Science 3 (93), 378-386. (2013)
International audience; Three muscles (Longissimus thoracis, Semimembranosus, Biceps femoris) of 40 young bulls from 3 breeds were used to quantify structural characteristics of bovine connective tissue by image analysis, with both macroscopic and mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9f32b184f9586aa17a2c970b37eee78
https://hal.inrae.fr/hal-02647008/file/Dubost_1.pdf
https://hal.inrae.fr/hal-02647008/file/Dubost_1.pdf
Autor:
Lamia Slimani, Annabelle Dubost, Bruno Meunier, Dominique Dardevet, Anne Listrat, Lydie Combaret, Didier Attaix
Publikováno v:
The 40th European Muscle Conference
The 40th European Muscle Conference, Sep 2011, Berlin, Germany. n. p
HAL
The 40th European Muscle Conference, Sep 2011, Berlin, Germany. n. p
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7bb0241d9e0e2d6d9c8e6e8875366f60
https://hal.inrae.fr/hal-02804778
https://hal.inrae.fr/hal-02804778
Publikováno v:
57. International Congress of Meat Science and Technology (ICOMST)
57. International Congress of Meat Science and Technology (ICOMST), Aug 2011, Ghent, Belgium
HAL
57. International Congress of Meat Science and Technology (ICOMST), Aug 2011, Ghent, Belgium
HAL
International audience; Beef meat tenderness depends on biochemistry factors as collagen and cross-link contents and muscle fibres characteristics. Tenderness could also depend on structural characteristics of intramuscular connective tissue (perimys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::312195933c90c1a4f69956769aa10381
https://hal.inrae.fr/hal-02749584
https://hal.inrae.fr/hal-02749584
Publikováno v:
XIX. Congrès Annuel de la SFBMEc
XIX. Congrès Annuel de la SFBMEc, Mar 2011, Toulouse, France
HAL
XIX. Congrès Annuel de la SFBMEc, Mar 2011, Toulouse, France
HAL
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eae2a62c802c5e87871817c2ee3130e8
https://hal.inrae.fr/hal-02745880
https://hal.inrae.fr/hal-02745880
Publikováno v:
HAL
Viandes et Produits Carnés
13. Journées Sciences du Muscle et Technologies des Viandes
13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France
Viandes et Produits Carnés
13. Journées Sciences du Muscle et Technologies des Viandes
13. Journées Sciences du Muscle et Technologies des Viandes, Oct 2010, Clermont-Ferrand, France
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc3742cae5217abda0521e8c5ab24d26
https://hal.inrae.fr/hal-02752149
https://hal.inrae.fr/hal-02752149