Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Annabelle David"'
Autor:
Aurélie Monié, Thomas Habersetzer, Léa Sureau, Annabelle David, Karine Clemens, Myriam Malet-Martino, Emile Perez, Sophie Franceschi, Stéphane Balayssac, Mathieu Delample
Publikováno v:
Food Research International
Food Research International, 2023, 165, pp.112473. ⟨10.1016/j.foodres.2023.112473⟩
Food Research International, 2023, 165, pp.112473. ⟨10.1016/j.foodres.2023.112473⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::972db6b842f057343cc3b681c6175ede
https://hal.science/hal-04003281
https://hal.science/hal-04003281
Autor:
Mélissa David, Patrick Snabre, Pauline Lesniarek, Mathieu Delample, Emmanuel Corfias, Yoann Pululu, Annabelle David
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2020, ⟨10.1016/j.jfoodeng.2020.110315⟩
Journal of Food Engineering, Elsevier, 2020, ⟨10.1016/j.jfoodeng.2020.110315⟩
International audience; The texturing properties of mercerized cellulose dispersed in rapeseed oil without any prior thermal treatment were investigated as a function of botanical origin, cellulose content, mass fraction and fiber size through a mole
Autor:
Stéphane Balayssac, Sophie Franceschi, Aurélie Monié, Emile Perez, Annabelle David, Myriam Malet-Martino, Karine Clemens, Martine Crepin, Mathieu Delample
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2020, pp.110405. ⟨10.1016/j.lwt.2020.110405⟩
LWT-Food Science and Technology, 2020, pp.110405. ⟨10.1016/j.lwt.2020.110405⟩
LWT-Food Science and Technology, Elsevier, 2020, pp.110405. ⟨10.1016/j.lwt.2020.110405⟩
LWT-Food Science and Technology, 2020, pp.110405. ⟨10.1016/j.lwt.2020.110405⟩
Mono- and diglycerides of fatty acids (MDGs) are commonly used in the production of sponge cakes due to their ability to form inclusion complexes with amylose, which prevents staling. They are considered as food additives and have to be mentioned on
Autor:
Annabelle David
Publikováno v:
Language Learning Journal. 36:167-180
Vocabulary is one of the building blocks of language and is a necessary component of learners' development. This paper aims to describe the development of the L2 lexicon from the first year of learning French as a foreign language at school to the la
Autor:
Annabelle David, Emma Marsden
Publikováno v:
Language Learning Journal. 36:181-198
The aim of this paper is to describe vocabulary use during semi-spontaneous oral production among instructed learners of French and Spanish at two different stages in the UK educational system: year 9 (near beginners) and year 13 (approximately low-i
Autor:
Annabelle David
Publikováno v:
Journal of French Language Studies. 18:315-331
This article reports on productive vocabulary development by instructed British learners of French over a five-year period (from age 13 to 18). Lexical diversity development was investigated through a semi-guided oral picture-based task. Results show
Autor:
Li Wei, Annabelle David
Publikováno v:
International Journal of Bilingual Education and Bilingualism. 11:598-618
The large and rapidly expanding body of literature on bilingual acquisition is mostly comprised of either single-case or cross-sectional studies. While these studies have made major contributions to our understanding of bilingual children's language
Publikováno v:
Santé mentale au Québec. 30:139-163
Cet article examine le soutien parental présent dans le réseau social des mères en contexte de vulnérabilité : mères ayant un enfant âgé entre 2 à 6 ans et cumulant au moins deux des facteurs de risque retenus (pauvreté, sous-scolarisation
Autor:
Annabelle David
Publikováno v:
Sociolinguistica. 18:1-12
Autor:
Annabelle David, Zhu Hua
Publikováno v:
The Blackwell Guide to Research Methods in Bilingualism and Multilingualism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::764436d5558868388a649f8883b7662c
https://doi.org/10.1002/9781444301120.ch6
https://doi.org/10.1002/9781444301120.ch6