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pro vyhledávání: '"Anna-Maria Vlachou"'
Autor:
Eleni C. Pappa, Efthymia Kondyli, Anna-Maria Vlachou, Athanasia Kakouri, Evdokia Malamou, John Samelis
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 2, Pp 444-460 (2022)
Tsalafouti is a fermented dairy product produced from 'boiled', naturally acidified sheep milk during summer (end of lactation period) as a farmhouse product. As consumer's demand is regular throughout the year, a semi-industrial production method of
Externí odkaz:
https://doaj.org/article/2e1429e5ff4e4ca69c01182fc6bf943b
Publikováno v:
International Dairy Journal. :105717
Publikováno v:
Journal of Food Process Engineering. 45