Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anna-Maria Vlachou"'
Autor:
Eleni C. Pappa, Efthymia Kondyli, Anna-Maria Vlachou, Athanasia Kakouri, Evdokia Malamou, John Samelis
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 2, Pp 444-460 (2022)
Tsalafouti is a fermented dairy product produced from 'boiled', naturally acidified sheep milk during summer (end of lactation period) as a farmhouse product. As consumer's demand is regular throughout the year, a semi-industrial production method of
Externí odkaz:
https://doaj.org/article/2e1429e5ff4e4ca69c01182fc6bf943b
Publikováno v:
International Dairy Journal. :105717
Publikováno v:
Journal of Food Process Engineering. 45
Autor:
Pappa, Eleni C.1 (AUTHOR), Kondyli, Efthymia1 (AUTHOR) kondyliefi@gmail.com, Bosnea, Loulouda1 (AUTHOR), Malamou, Evdokia1 (AUTHOR), Vlachou, Anna‐Maria1 (AUTHOR)
Publikováno v:
Journal of Food Process Engineering. Jul2022, Vol. 45 Issue 7, p1-10. 10p.
Autor:
Pappa, Eleni C., Kondyli, Efthymia, Vlachou, Anna-Maria, Kakouri, Athanasia, Malamou, Evdokia, Samelis, John
Publikováno v:
AIMS Agriculture & Food; 2022, Vol. 7 Issue 2, p444-460, 17p