Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Anna-Lisa Coi"'
Autor:
Jean-luc eLegras, Jaime eMoreno García, Severino eZara, Giacomo eZara, Teresa eGarcia Martinez, Ilaria Maria Mannazzu, Juan Carlos Mauricio, Anna Lisa Coi, Marc eBou Zeidan, Sylvie eDequin, Juan eMoreno, Marilena eBudroni
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The most important dogma in white-wine production is the preservation of the wine aroma and the limitation of the oxidative action of oxygen. In contrast, the ageing of Sherry and Sherry-like wines is an aerobic process that depends on the oxidative
Externí odkaz:
https://doaj.org/article/6b43b39177e940d680e6ea0e8ed5fac4
Autor:
Giacomo Zara, Jaime Moreno-García, Anna-Lisa Coi, Marinela Budroni, Teresa García-Martínez, Juan C. Mauricio
Publikováno v:
FEMS yeast research. 18(2)
Flor yeasts are Saccharomyces cerevisiae strains noted by their ability to create a type of biofilm in the air-liquid interface of some wines, known as 'flor' or 'velum', for which certain proteins play an essential role. Following a proteomic study
Autor:
Jean Luc Legras, Virginie Galeote, Anna Lisa Coi, Frederic Bigey, Souhir Marsit, Carole Camarasa, Isabelle Sanchez, Thibault Nidelet, Arnaud Couloux, Julie Guy, Ricardo Franco-Douarte, Dorit Schuller, José Paulo Sampaio, Marilena Budroni, Sylvie Dequin
Publikováno v:
27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB)
27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Aug 2017, Prague, Czech Republic
HAL
27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Aug 2017, Prague, Czech Republic
HAL
Adaptation of Yeast to Anthropogenic Environments Using Comparative Genomics. 27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8fa05786c8d2f13a80aeb39830e957de
https://hal.science/hal-01608045
https://hal.science/hal-01608045
Autor:
Anna-Lisa Coi, Pierre Gladieux, Sandrine Mallet, Souhir Marsit, Jean Luc Legras, Virginie Galeote, Giacomo Zara, Sylvie Dequin, Frederic Bigey, Marilena Budroni
Publikováno v:
Molecular Ecology
Molecular Ecology, Wiley, 2017, 26 (7), pp.2150-2166. ⟨10.1111/mec.14053⟩
Molecular Ecology 7 (26), 2150-2166. (2017)
Molecular Ecology, Wiley, 2017, 26 (7), pp.2150-2166. ⟨10.1111/mec.14053⟩
Molecular Ecology 7 (26), 2150-2166. (2017)
BGPI : équipe 5; The molecular and evolutionary processes underlying fungal domestication remain largely unknown despite the importance of fungi to bioindustry and for comparative adaptation genomics in eukaryotes. Wine fermentation and biological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9aa02263fc82a273665a6646a72a8ee
https://hal.archives-ouvertes.fr/hal-01608516
https://hal.archives-ouvertes.fr/hal-01608516
Autor:
Laura Bardi, Anna-Lisa Coi, Raffaela Cutzu, Ilaria Mannazzu, Giacomo Zara, Severino Zara, F. Rosso, Marilena Budroni, Maurizio Ciani
Publikováno v:
World Journal of Microbiology and Biotechnology. 29:1009-1017
In this work eighteen red yeasts were screened for carotenoids production on glycerol containing medium. Strain C2.5t1 of Rhodotorula glutinis, that showed the highest productivity, was UV mutagenized. Mutant 400A15, that exhibited a 280 % increase i
Autor:
Ilaria Mannazzu, Teresa García-Martínez, Juan C. Mauricio, Anna Lisa Coi, Jaime Moreno-García, Marc Bou Zeidan, Severino Zara, Sylvie Dequin, Juan Moreno, Giacomo Zara, Jean Luc Legras, Marilena Budroni
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2016, 7, 11 p. ⟨10.3389/fmicb.2016.00503⟩
Frontiers in Microbiology 7:503 (2016)
Frontiers in Microbiology, Vol 7 (2016)
Frontiers in Microbiology (7), 11 p.. (2016)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Frontiers in Microbiology, Frontiers Media, 2016, 7, 11 p. ⟨10.3389/fmicb.2016.00503⟩
Frontiers in Microbiology 7:503 (2016)
Frontiers in Microbiology, Vol 7 (2016)
Frontiers in Microbiology (7), 11 p.. (2016)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
The most important dogma in white-wine production is the preservation of the wine aroma and the limitation of the oxidative action of oxygen. In contrast, the aging of Sherry and Sherry-like wines is an aerobic process that depends on the oxidative a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d702c0aacf3b5a7b2abdc51262ed3139
https://hal.archives-ouvertes.fr/hal-01303106/document
https://hal.archives-ouvertes.fr/hal-01303106/document
Publikováno v:
FEMS Yeast Research
FEMS Yeast Research, Oxford University Press (OUP), 2016, 16 (6), 9 p. ⟨10.1093/femsyr/fow066⟩
FEMS Yeast Research, Oxford University Press (OUP), 2016, 16 (6), 9 p. ⟨10.1093/femsyr/fow066⟩
Flor yeasts of Saccharomyces cerevisiae have been extensively studied for biofilm formation, however the lack of specific haploid model strains has limited the application of genetic approaches such as gene knockout, allelic replacement and Quantitat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c595b37eea9b2ab36fbd022e0fff291e
https://hal.archives-ouvertes.fr/hal-01837815
https://hal.archives-ouvertes.fr/hal-01837815
Autor:
Jean Luc Legras, Anna Lisa Coi, Frederic Bigey, Virginie Galeote, Souhir Marsit, Arnaud Couloux, Julie Guy, Ricardo Franco-Duarte, Dorit Schuller, José Paulo Sampaio, Marilena Budroni, Sylvie Dequin
Publikováno v:
27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB)
27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Sep 2015, Trentino, Italy. pp.1
Yeast
Yeast, 2015, 32, pp.S89-S90. ⟨10.1002/yea.3091⟩
HAL
Yeast, Wiley, 2015, 32, pp.S89-S90
Yeast, Wiley, 2015, 32, pp.S89-S90. ⟨10.1002/yea.3091⟩
27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Sep 2015, Trentino, Italy. pp.1
Yeast
Yeast, 2015, 32, pp.S89-S90. ⟨10.1002/yea.3091⟩
HAL
Yeast, Wiley, 2015, 32, pp.S89-S90
Yeast, Wiley, 2015, 32, pp.S89-S90. ⟨10.1002/yea.3091⟩
The yeast Saccharomyces cerevisiae is one of the most important microorganisms for food and drink production and it is as well a model for biology. Surprisingly, the bases of yeast population structure have been unraveled only recently [1, 2] and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5bc6caafc29b6b5b6c920016d882b04e
https://hal.archives-ouvertes.fr/hal-01837824
https://hal.archives-ouvertes.fr/hal-01837824
Autor:
Jean Luc Legras, Anna Lisa Coi, Virginie Galeote, Frederic Bigey, Souhir Marsit, Franco Duarte, Dorit Schuller, José Paulo Sampaio, Marilena Budroni, Sylvie Dequin
Publikováno v:
ESF-EMBO Symposium, Exploring the genomic complexity and diversity of eukaryotes
ESF-EMBO Symposium, Exploring the genomic complexity and diversity of eukaryotes, 2015, Sant Feliu de Guixols, Spain
HAL
ESF-EMBO Symposium, Exploring the genomic complexity and diversity of eukaryotes, 2015, Sant Feliu de Guixols, Spain
HAL
Deciphering the adaptation of yeast to anthropic environment using comparative genomics. ESF-EMBO Symposium, Exploring the genomic complexity and diversity of eukaryotes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d66a0b2ba1e021b5d868cfac8c9ba59f
https://hal.archives-ouvertes.fr/hal-01606115
https://hal.archives-ouvertes.fr/hal-01606115
Autor:
Jean Luc Legras, Anna Lisa Coi, Virginie Galeote, Frederic Bigey, Souhir Marsit, Brigitte Cambon, Marilena Budroni, Sylvie Dequin
Publikováno v:
Levures, Modèles & Outils – 11ème Rencontre des Levuristes Francophones
Levures, Modèles & Outils – 11ème Rencontre des Levuristes Francophones, 2014, Bordeaux, France
HAL
Levures, Modèles & Outils – 11ème Rencontre des Levuristes Francophones, 2014, Bordeaux, France
HAL
Adaptation des levures S. cerevisiae à des niches anthropiques à partir d’une approche de génomique des populations. Exemple de l’élevage en voile. Levures, Modèles & Outils – 11ème Rencontre des Levuristes Francophones
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fd065f4d13d0a74059b9764eab47a3b4
https://hal.archives-ouvertes.fr/hal-01606112
https://hal.archives-ouvertes.fr/hal-01606112