Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anna-Kyriaki Mavrou"'
Autor:
Olga Papagianni, Chrysoula Kaloteraki, Aikaterini Kandyliari, Panagiota Potsaki, Panorea Bousdouni, Kalliopi Almpounioti, Camille Ouzaid, Anna-Kyriaki Mavrou, Vasiliki Panteli, Thomas Loukas, Athanasios Magkoutis, Dimitrios Skalkos, Haralabos C. Karantonis, Antonios E. Koutelidakis
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8574 (2023)
Olive oil, as the main source of polyphenols in the Mediterranean diet pattern, is mentioned to show remarkable postprandial bioactivity, contributing to the reduction of cardiometabolic risk factors. In recent years, the consumption of refined olive
Externí odkaz:
https://doaj.org/article/d8c78e5f51fd4c8ea6979a4fa64182dc
