Non‐native hosts of an invasive seaweed holobiont have more stable microbial communities compared to native hosts in response to thermal stress

Autor: Guido Bonthond, Anna‐Katrin Neu, Till Bayer, Stacy A. Krueger‐Hadfield, Sven Künzel, Florian Weinberger

Publikováno v: Ecology and Evolution

Seaweeds are colonized by a microbial community which can be directly linked to their performance. This community is shaped by an interplay of stochastic and deterministic processes, including mechanisms which the holobiont host deploys to manipulate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a4ceefd337fbd5beb13d1b02dc697e2
https://doi.org/10.1002/ece3.9753

Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production

Autor: Joachim Venus, Roland Schneider, Anna-Katrin Neu, Daniel Pleissner, Gloria Inés Puerta-Quintero, Kerstin Mehlmann

Publikováno v: Neu, A-K, Pleissner, D, Mehlmann, K, Schneider, R, Puerta-Quintero, G I & Venus, J 2016, ' Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure L(+)-lactic acid production ', Bioresource Technology, vol. 211, no. Juli, pp. 398-405 . https://doi.org/10.1016/j.biortech.2016.03.122
Neu, A-K, Pleissner, D, Mehlmann, K, Schneider, R, Puerta-Quintero, G I & Venus, J 2016, ' Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure L(+)-lactic acid production ' Bioresource Technology, vol 211, no. Juli, pp. 398-405 . DOI: 10.1016/j.biortech.2016.03.122

In this study, mucilage, a residue from coffee production, was investigated as substrate in fermentative l(+)-lactic acid production. Mucilage was provided as liquid suspension consisting glucose, galactose, fructose, xylose and sucrose as free sugar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08b82220ae501c89a73333bfc066b2ed
https://doi.org/10.1016/j.biortech.2016.03.122

Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales

Autor: Roland Schneider, Gloria Inés Puerta-Quintero, Joachim Venus, Anna Katrin Neu, Daniel Pleissner, Kerstin Mehlmann

Publikováno v: Pleissner, D, Neu, A-K, Mehlmann, K, Schneider, R, Puerta-Quintero, G I & Venus, J 2016, ' Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales ', Bioresource Technology, vol. 218, pp. 167-173 . https://doi.org/10.1016/j.biortech.2016.06.078
Pleissner, D, Neu, A-K, Mehlmann, K, Schneider, R, Puerta-Quintero, G I & Venus, J 2016, ' Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales ' Bioresource Technology, vol 218, pp. 167-173 . DOI: 10.1016/j.biortech.2016.06.078

In this study, the lignocellulosic residue coffee pulp was used as carbon source in fermentative l (+)-lactic acid production using Bacillus coagulans. After thermo-chemical treatment at 121 °C for 30 min in presence of 0.18 mol L−1 H2SO4 and foll

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aab062ad9e9e41a80840fc2bb71559de
https://pure.leuphana.de/ws/files/21616100/repo_8524806_oa_byncnd.pdf