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pro vyhledávání: '"Anna-Catharina Scholpp"'
Autor:
Anna-Catharina Scholpp, Hanna Marie Schilbert, Prisca Viehöver, Bernd Weisshaar, Michael Beckstette, Judith Martha Neumann, Hanna Bednarz, Karsten Niehaus
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Hydrangea serrata, also knowen as the Japanese tea hortensia, is known for its sweet taste and health properties of bevarages produced from this plant. The H. serrata 3,4-dihydroisocoumarins, hydrangenol and phyllodulcin harbour a variety of biologic
Externí odkaz:
https://doaj.org/article/fe5699c1f2c9449d86c5c25377eaaaae
