Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anna- Lovisa Nynäs"'
Publikováno v:
Foods, Vol 10, Iss 11, p 2533 (2021)
Green biomass has potential as a sustainable protein source for human consumption, due to its abundance and favorable properties of its main protein, RuBisCO. Here, protein fractionation outcomes of green leafy biomass from nine crops were evaluated
Externí odkaz:
https://doaj.org/article/867d9b0f06944dab995965ad5998f244
Autor:
Faraz Muneer, Sven-Erik Svensson, Eva Johansson, Thomas Prade, Emilia Berndtsson, William R. Newson, Anna-Lovisa Nynäs
This pre-feasibility study evaluates the use of residual leafy green biomass from broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) as feedstock for protein fractionation and potential application of the fraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8c5c09d0c54f0887af829fee4cffa1
https://pub.epsilon.slu.se/26204/
https://pub.epsilon.slu.se/26204/
