Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Anna Zwyrzykowska-Wodzińska"'
Autor:
Anna Zwyrzykowska-Wodzińska, Bogdan Jarosz, Piotr Okińczyc, Jakub Szperlik, Przemysław Bąbelewski, Zdeněk Zadák, Anna Jankowska-Mąkosa, Damian Knecht
Publikováno v:
Molecules, Vol 29, Iss 20, p 4833 (2024)
Natural compounds are important source of desired biological activity which helps to improve nutritional status and brings many health benefits. Ilex paraguariensis St. Hill. which belongs to the family Aquifoliaceae is a plant rich in bioactive subs
Externí odkaz:
https://doaj.org/article/dfe37289447e472c97e533d6d267aeeb
Autor:
Anna Zwyrzykowska-Wodzińska, Wiesław Bielas, Wojciech Niżański, Anna Jankowska-Mąkosa, Damian Knecht
Publikováno v:
Animals, Vol 13, Iss 8, p 1347 (2023)
Numerous studies have shown that improvements in the sperm and semen quality of males of many species can be achieved with appropriate dietary supplements added to feed or fodder. Particularly promising seems to be the inclusion of omega polyunsatura
Externí odkaz:
https://doaj.org/article/a993a8fe4dd54656a0370b0719adea60
Autor:
Anna Marietta Salejda, Aleksandra Szmaja, Łukasz Bobak, Anna Zwyrzykowska-Wodzińska, Anna Fudali, Przemysław Bąbelewski, Maciej Bienkiewicz, Grażyna Krasnowska
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The effect of meat marinating with aqueous extract of Ilex meserveae dried leaves on dry-aged beef quality was investigated. Shear force, TBARS value, color parameters, fatty acid profile, and sensory properties were evaluated in beef cuts dry-aged f
Externí odkaz:
https://doaj.org/article/6a3a571ed2f04e2089b41504a9686da5
Autor:
Emil Paluch, Piotr Okińczyc, Anna Zwyrzykowska-Wodzińska, Jakub Szperlik, Barbara Żarowska, Anna Duda-Madej, Przemysław Bąbelewski, Maciej Włodarczyk, Wioleta Wojtasik, Robert Kupczyński, Antoni Szumny
Publikováno v:
Molecules, Vol 26, Iss 24, p 7442 (2021)
Plants from the Ilex genus are known for properties such as antimicrobial and anti-inflammatory activity, can act as antiobesity agents and thus can be helpful in medicine. Some holly species, such as Ilex paraguariensis (widely known in the form of
Externí odkaz:
https://doaj.org/article/b6b85d7ff27a4a7c88c42e1c0db3a9be
Autor:
Natalia Pachura, Robert Kupczyński, Jordan Sycz, Agata Kuklińska, Anna Zwyrzykowska-Wodzińska, Katarzyna Wińska, Aleksandra Owczarek, Piotr Kuropka, Renata Nowaczyk, Przemysław Bąbelewski, Antoni Szumny
Publikováno v:
Foods, Vol 11, Iss 1, p 47 (2021)
Plants of the genus Ilex are widespread throughout the world, with its best-known representative being Ilex paraguraiensis from South America. The European species Ilex aquifolium shows similarities in its terpenoid, sugar and phenolic acid profiles.
Externí odkaz:
https://doaj.org/article/2437798483f84268b3ae81172504b801
Autor:
Piotr Kuropka, Anna Zwyrzykowska-Wodzińska, Robert Kupczyński, Maciej Włodarczyk, Antoni Szumny, Renata M. Nowaczyk
Publikováno v:
Foods, Vol 10, Iss 4, p 818 (2021)
Therapeutic properties of Ilex species are widely used in natural medicine. Ilex × meserveae may become a potential substitute for Ilex paraguariensis (Yerba Mate). As a part of the preliminary safety verification of this European Ilex hybrid vs. Ye
Externí odkaz:
https://doaj.org/article/d39db706fee0466d9042b310a933ccb1
Autor:
Anna Marietta Salejda, Grażyna Krasnowska, Małgorzata Korzeniowska, Monika Mazur, Anna Zwyrzykowska-Wodzińska
Publikováno v:
Applied Sciences, Vol 10, Iss 19, p 6796 (2020)
The aim of the present study was to investigate the effect of modifications of pig-feeding by additions of rapeseed oil and the humus-containing mineral additive Humokarbowit® on selected quality parameters of cured ham. Pig hybrids (Polish Landrace
Externí odkaz:
https://doaj.org/article/46e3343ba15e4dbfad1e009e0fab38a2
Autor:
Przemysław Bąbelewski, Aleksandra Szmaja, Maciej Bienkiewicz, Anna Fudali, Grażyna Krasnowska, Łukasz Bobak, Anna Salejda, Anna Zwyrzykowska-Wodzińska
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The effect of meat marinating with aqueous extract of Ilex meserveae dried leaves on dry-aged beef quality was investigated. Shear force, TBARS value, color parameters, fatty acid profile, and sensory properties were evaluated in beef cuts dry-aged f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bf32b84aa49c3110e200483e22b7995
https://doi.org/10.1155/2021/8848279
https://doi.org/10.1155/2021/8848279
Publikováno v:
Sustainability; Volume 15; Issue 4; Pages: 3671
Pig production is based on routine deworming and very rarely includes endoparasitological diagnosis. Monitoring pig production through a consideration of endoparasites in the herd should be part of the pig health program, which will directly translat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab1f5198feb1d7b6a2c055759ad52ba9
https://doi.org/10.3390/su15043671
https://doi.org/10.3390/su15043671
Autor:
Małgorzata Korzeniowska, Anna Salejda, Monika Mazur, Grażyna Krasnowska, Anna Zwyrzykowska-Wodzińska
Publikováno v:
Applied Sciences
Volume 10
Issue 19
Applied Sciences, Vol 10, Iss 6796, p 6796 (2020)
Volume 10
Issue 19
Applied Sciences, Vol 10, Iss 6796, p 6796 (2020)
The aim of the present study was to investigate the effect of modifications of pig-feeding by additions of rapeseed oil and the humus-containing mineral additive Humokarbowit®
on selected quality parameters of cured ham. Pig hybrids (Polish L
on selected quality parameters of cured ham. Pig hybrids (Polish L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9105ea369f59709413f52f2bda4359aa