Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Anna Wolanciuk"'
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 3, Pp 657-668 (2017)
The aim of the study was to compare the quality of multifloral honeys in relation to origin (domestic vs. foreign), and storage time (before vs. after the date of minimum durability) available on the Polish retail market. The study was conducted on 2
Externí odkaz:
https://doaj.org/article/c115c382e6ea4f6b978536bd5a099577
Autor:
Piotr Domaradzki, Monika Kędzierska-Matysek, Anna Wolanciuk, Piotr Skałecki, Anna Litwińczuk, Katarzyna Tajchman, Mariusz Florek
Publikováno v:
Meat Science. 150:131-140
The lipid characteristics of the intramuscular fat (IMF) from skeletal muscles of different beaver carcass parts (the loin, hind leg and shoulder) were characterised in detail for the first time. The shoulder muscles had higher (P 0.05) proportion of
Autor:
Aneta Brodziak, Monika Kędzierska-Matysek, Robert Pastuszka, Joanna Barłowska, Anna Wolanciuk, Zygmunt Litwińczuk, Jolanta Król, Anna Rysiak
Publikováno v:
International Journal of Dairy Technology. 71:699-708
Publikováno v:
Journal of Animal Science, Biology and Bioeconomy. 35:65-74
Publikováno v:
Journal of Animal Science, Biology and Bioeconomy. 35:17-26
Publikováno v:
Annales Universitatis Mariae Curie-Skłodowska, sectio EE, Zootechnica. 35:33-47
Publikováno v:
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 13:33-45
The aim of the study was to determine the correlations between the concentrations of major whey proteins in cow milk. A total of 2,278 milk samples from Polish Holstein-Friesian (Black-and-White and Red-and-White varieties), Simmental and Jersey cows
Publikováno v:
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 12:105-112
The aim of the study was to evaluate the effect of the stage of lactation and production season on fat dispersion in the milk of cows of different breeds. A total of 738 milk samples were analysed, including 196 from Polish Black-and-White Holstein-F
Publikováno v:
Acta Scientiarum Polonorum Zootechnica. 15:53-66
Publikováno v:
Journal of Food Science and Technology. 53:3349-3355
The physicochemical properties, colour characteristics and dynamic viscosity of fresh rapeseed honey (control, CON) and those stored for 18 months at room temperature (RT) or in freezer (FRO) were compared. The significant decrease of pH after storag