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pro vyhledávání: '"Anna Wissmann"'
Autor:
Melissa Leimkühler, Kathrin Specht, Barbara Schröter, Anna Wissmann, Chiara Iodice, Runrid Fox-Kämper, Ann-Kristin Steines, Francesca Monticone, Antonella Samoggia, Giuseppe Carlo Modarelli, Lélia Reynaud-Desmet, Adam Curtis, Isabella Righini, Michele D’Ostuni, Jaime Ramón, Samir Amghar, José J. Pascual-Fernández
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The current global food system is characterized by anonymity in the value chain, global food trade, loss of knowledge about food sources, and a distant producer-consumer relationship. In addition, the negative environmental impacts of the agricultura
Externí odkaz:
https://doaj.org/article/2b2016e69d3d45dd813ff16c14ae542c
