Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anna W. Campbell"'
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 14:22-36
Health-conscious consumers following dietary fat recommendations require meat that is low in saturated fat with preferably high levels of long-chain omega-3 fatty acids. This review summarizes the influence of dietary lipids from red meat on human he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a48d6ff5f605b3321a44403ec28d9efb
https://doi.org/10.1111/1541-4337.12118
https://doi.org/10.1111/1541-4337.12118
Autor:
Ahmad Zare Shahneh, Anna W. Campbell, Maryam Hadinezhad Omran, Ali Reza Yousefi, Abbas Alizadeh
Publikováno v:
Small Ruminant Research. 115:34-39
Fat-tailed sheep are widely distributed around the globe, probably because of their ability to adapt and endure harsh environmental conditions. Climate change and increasing demand for protein mean these animals are a vital part of our food chain. De
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b15755833ef25d064e02107e6eb34e
https://doi.org/10.1016/j.smallrumres.2013.06.004
https://doi.org/10.1016/j.smallrumres.2013.06.004
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 14(1)
Health-conscious consumers following dietary fat recommendations require meat that is low in saturated fat with preferably high levels of long-chain omega-3 fatty acids. This review summarizes the influence of dietary lipids from red meat on human he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::266d5fab2b097c4210f82836e9bf6a2a
https://pubmed.ncbi.nlm.nih.gov/33401812
https://pubmed.ncbi.nlm.nih.gov/33401812
Publikováno v:
Meat science. 92(4)
The aim of this study was to compare the meat quality of a traditional fat-tailed breed, Chall, to a tailed Iranian sheep breed, Zel. Lambs were grazed on pasture until weaning, and then were finished until slaughter at 10-12 months. Meat quality tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94fb4a0ae1368a716d30992844649956
https://pubmed.ncbi.nlm.nih.gov/22652069
https://pubmed.ncbi.nlm.nih.gov/22652069