Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Anna W, Waller"'
Publikováno v:
Foods, Vol 11, Iss 3, p 276 (2022)
Food fortification in low-income settings is limited due to the lack of simple quality control sensing tools. In this study, we field validated a paper-based, smartphone-assisted colorimetric assay (Nu3Px) for the determination of iron in fortified f
Externí odkaz:
https://doaj.org/article/0cfd209796ff4f77bc2194f9f842821a
Publikováno v:
Foods, Vol 8, Iss 1, p 5 (2018)
Introduction: Micronutrient malnutrition is a persistent problem in India mainly due to low dietary diversity and poor nutrient density of staple foods. The addition of a commercial micronutrient mix in terms of physico-chemical and sensory character
Externí odkaz:
https://doaj.org/article/9048ae405f554828b43cb24837a415f2
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Food fortification programs and food companies in low-income settings, such as in the case of Mexico, lack the ability to monitor the micronutrients added to staples entering local markets. The purpose of the present work is to validate a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5421c31263c12dbacdff1ee06e615cda
https://europepmc.org/articles/PMC7257322/
https://europepmc.org/articles/PMC7257322/
Publikováno v:
Nutrients, Vol 12, Iss 2, p 275 (2020)
Nutrients
Nutrients
Iron fortification of staple foods is a common practice around the world to reduce the prevalence of iron-deficiency anemia. More recently, fortified condiments, including salts, sauces, and powders, have been tested in various efficacy trials. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::520166554dbb005db7052cd1414d97bd
https://www.mdpi.com/2072-6643/12/2/275
https://www.mdpi.com/2072-6643/12/2/275
Publikováno v:
Journal of Food Science. 83:1792-1804
In resource‐limited settings, mass food fortification is a common strategy to ensure the population consumes appropriate quantities of essential micronutrients. Food and government organizations in these settings, however, lack tools to monitor the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52807f5b35704d778f7ec250a3e01854
https://doi.org/10.1111/1750-3841.14202
https://doi.org/10.1111/1750-3841.14202
Publikováno v:
The Journal of Physical Chemistry A. 121:9252-9261
The FCH2CN–BCl3 and ClCH2CN–BCl3 complexes have been investigated by quantum-chemical computations and low-temperature, matrix-isolation-IR spectroscopy. Theory predicts two stable equilibrium structures, with distinctly different B-N distances,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc5d1d5e00b708e594122201f239f91d
https://doi.org/10.1021/acs.jpca.7b09715
https://doi.org/10.1021/acs.jpca.7b09715
Publikováno v:
J Mol Struct
The 1:1 and 2:1 complexes of FCH(2)CN and ClCH(2)CN with GeF(4) have been investigated by M06/aug-cc-pVTZ calculations, low-temperature, thin-film IR spectroscopy, and an x-ray structure has been obtained for (FCH(2)CN)(2)–GeF(4). Theoretical struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cba5db56509c9df96249b03aa709eaee
https://doi.org/10.1016/j.molstruc.2016.10.072
https://doi.org/10.1016/j.molstruc.2016.10.072
Autor:
Juan E. Andrade, Emely C. Lopez Barrera, Astrid Dominguez-Uscanga, Jeanette Andrade, Anna W. Waller
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 2, p 433 (2020)
Volume 12
Issue 2
Nutrients, Vol 12, Iss 2, p 433 (2020)
Volume 12
Issue 2
Background: In Mexico, the fortification of corn and wheat flours with iron, zinc, and folic acid and the restoration of B-vitamins is a mandatory program. However, the monitoring and evaluation (M&
E) of this fortification process is not wel
E) of this fortification process is not wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fede1785c7754d026aa796622537f2c
https://pubmed.ncbi.nlm.nih.gov/32046253
https://pubmed.ncbi.nlm.nih.gov/32046253
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 7, p 1673 (2019)
Volume 11
Issue 7
Nutrients, Vol 11, Iss 7, p 1673 (2019)
Volume 11
Issue 7
A lack of quality control tools limits the enforcement of fortification policies. In alignment with the World Health Organization&rsquo
s ASSURED criteria (affordable, sensitive, specific, user-friendly, rapid and robust, equipment-free, and del
s ASSURED criteria (affordable, sensitive, specific, user-friendly, rapid and robust, equipment-free, and del
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a1d376695619d8a7f90251fbbe834af
https://pubmed.ncbi.nlm.nih.gov/31330891
https://pubmed.ncbi.nlm.nih.gov/31330891
Publikováno v:
Journal of Molecular Structure. 1105:341-349
Several IR bands for two isotopic forms of the CH3CN–HCl complex have been measured in neon matrices at 6 K. Assigned bands for the primary isotopomer include the νCC band at 926 cm−1, νHCl the band at 2677 cm−1, and the νCN band, which occu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12ea4d3c254ccaf1ab12941f791d369c
https://doi.org/10.1016/j.molstruc.2015.10.014
https://doi.org/10.1016/j.molstruc.2015.10.014