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Publikováno v:
Sovremennaya nauka i innovatsii. :50-58
New Biotechnology for the Production of Phytocompounds from Second- ary Products of Grain Processing
Autor:
Alexander Viktorovich Evteev, Anna Vladimirovna Bannikova, Anna Bityukova, Alexandra Amelkina
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 1, Pp 5-13 (2019)
The present research features a new biotechnological approach for complex processing of secondary cereal products. The approach makes it possible to obtain new functional foods and ingredients, such as carbohydrate-protein concentrate, dietary fiber