Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Anna Vesnina"'
Publikováno v:
Life, Vol 13, Iss 8, p 1706 (2023)
This study aimed to investigate the anti-atherosclerotic properties of quercetin isolated from the extract of Hedysarum neglectum Ledeb hairy roots. During the study, the hormonal composition of the nutrient medium for cultivation of H. neglectum hai
Externí odkaz:
https://doaj.org/article/6252e2d24209499d8d49f7642b7eb72c
Autor:
Anastasia Dmitrieva, Oksana Kozlova, Victor Atuchin, Irina Milentieva, Anna Vesnina, Svetlana Ivanova, Lyudmila Asyakina, Alexander Prosekov
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 15, p 11906 (2023)
The antimicrobial properties of baicalin against H. pylori and several probiotic cultures were evaluated. Baicalin was isolated from a dry plant extract obtained by extraction with water at 70 °C. For isolation, extraction was carried out with n-but
Externí odkaz:
https://doaj.org/article/f243646fb9ef47edb0bf608e972b75f6
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 15, p 8233 (2022)
The development and pathogenesis of atherosclerosis are significantly influenced by lifestyle, particularly nutrition. The modern level of science and technology development promote personalized nutrition as an efficient preventive measure against at
Externí odkaz:
https://doaj.org/article/a6292a95fd7746efa26b2894f0928fb9
Publikováno v:
Animals, Vol 12, Iss 12, p 1483 (2022)
There are two main reasons for monitoring the population of forest animals. First, regular surveys reveal the real state of biodiversity. Second, they guarantee a prompt response to any negative environmental factor that affects the animal population
Externí odkaz:
https://doaj.org/article/28472ad73569415dbbf9b97b37d9a102
Autor:
Anastasia Ponasenko, Maxim Sinitsky, Varvara Minina, Anna Vesnina, Maria Khutornaya, Alexander Prosekov, Olga Barbarash
Publikováno v:
Journal of Personalized Medicine, Vol 12, Iss 2, p 238 (2022)
More than two billion people around the world are overweight or obese. Even in apparently healthy people, obesity has a potent effect on their quality of life. Experimental data indicate the role of infectious agents in systemic inflammation, reveali
Externí odkaz:
https://doaj.org/article/55a1eae5bdf1419395137523f67ad250
Publikováno v:
Genes, Vol 11, Iss 4, p 357 (2020)
At present, personalized diets, which take into account consumer genetic characteristics, are growing popular. Nutrigenetics studies the effect of gene variations on metabolism and nutrigenomics, which branches off further and investigates how nutrie
Externí odkaz:
https://doaj.org/article/32936c5eebcf46c18618af9b6cf6862d
Publikováno v:
Food Processing: Techniques and Technology. :79-88
Controlling the level of amphenicol antibiotics in animal products is an important task for the contemporary food industry. Amphenicols are widely used in agriculture. Residual antibiotic substances enter the human body with food of animal origin, e.
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
Antibiotics have a significant impact on the physicochemical, organoleptic and microbiological characteristics of milk. It is known that the presence of an antibiotic in raw milk also affects the technological parameters of the production of fermente
Autor:
M. S. Hil'sher, Anna Vesnina
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
This work is aimed at comparing the antioxidant activity of Chlorella vulgaris extracts with each other. microalgae, Chlorella vulgaris, extraction, antioxidant activity, antioxidants
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
The microbiota of the gastrointestinal tract (GIT) plays an important role in maintaining the health of the host organism. It is known that the development of atherosclerosis is associated with the work of the microbiota of the gastrointestinal tract