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pro vyhledávání: '"Anna V Matyuhina"'
Autor:
Anna V Matyuhina, Elena F. Krivoshapkina, Elena A. Nazarova, Darya O Shavronskaya, Ekaterina D. Yushkova, Natalia N Skvortsova, Alina O Noskova, Vladimir V. Vinogradov
Publikováno v:
Journal of agricultural and food chemistry. 67(42)
Enzymes are macromolecular biocatalysts, widely used in food industry. In applications, enzymes are often immobilized on inert and insoluble carriers, which increase their efficiency due to multiple reusability. The properties of immobilized enzymes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7281a1ce8facd24c229b52c9ded280c
https://pubmed.ncbi.nlm.nih.gov/31553885
https://pubmed.ncbi.nlm.nih.gov/31553885
