Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Anna Turesson Wadell"'
Autor:
Anna Turesson Wadell, Linnea Bärebring, Erik Hulander, Inger Gjertsson, Rikard Landberg, Helen Lindqvist, Anna Winkvist
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundIn the ADIRA (Anti-inflammatory Diet In Rheumatoid arthritis) trial, compliance to the study diets has previously been described primarily with a score based on reported intake of trial foods from telephone interviews. The aim of this study
Externí odkaz:
https://doaj.org/article/9157d957d0f24595a8fc9a8024da2971
Autor:
Erik Hulander, Linnea Bärebring, Anna Turesson Wadell, Inger Gjertsson, Philip C. Calder, Anna Winkvist, Helen M. Lindqvist
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-12 (2021)
Abstract Background The chronic inflammation in patients with rheumatoid arthritis (RA) increases the risk for cardiovascular diseases (CVD). The contribution of diet as a risk factor for CVD among these patients is however not fully understood. The
Externí odkaz:
https://doaj.org/article/76efb4ccad214ebca221378c383cd8e8
Autor:
Anna Turesson Wadell, Linnea Bärebring, Erik Hulander, Inger Gjertsson, Helen M. Lindqvist, Anna Winkvist
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundPatients with rheumatoid arthritis (RA), who suffer from impaired physical function and fatigue, may have difficulties with grocery shopping and preparing meals. Also, to improve symptoms, patients often experiment with diets but seldom con
Externí odkaz:
https://doaj.org/article/024b865ebc9849beb3a35696c8557d43
Autor:
Anna Turesson Wadell, Linnea Bärebring, Erik Hulander, Inger Gjertsson, Lars Hagberg, Helen M Lindqvist, Anna Winkvist
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0258716 (2021)
BackgroundPatients with Rheumatoid Arthritis (RA) often report impaired health-related quality of life (HrQoL) such as difficulties in daily life, pain, fatigue and an affected social life. Even when lowering disease activity, pharmacological treatme
Externí odkaz:
https://doaj.org/article/fde1906cc0154a2484c6f80b165fb3ea
Autor:
Erik Hulander, Helen M. Lindqvist, Anna Turesson Wadell, Inger Gjertsson, Anna Winkvist, Linnea Bärebring
Publikováno v:
Nutrients; Volume 14; Issue 5; Pages: 1058
Rheumatoid Arthritis (RA) is an autoimmune disease affecting peripheral joints. Chronic activation of inflammatory pathways results in decreased function and the development of comorbidities, such as loss of lean mass while retaining total body mass.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39c1b9e0ec4239fb4602c7dabb6d0e7e
Autor:
Inger Gjertsson, Anna Turesson Wadell, Philip C. Calder, Anna Winkvist, Helen M. Lindqvist, Linnea Bärebring, Erik Hulander
Publikováno v:
The Journal of Nutrition
BACKGROUND: It is unclear to what extent adjuvant dietary intervention can influence inflammation in rheumatoid arthritis (RA).OBJECTIVES: The objective was to assess the effects of dietary manipulation on inflammation in patients with RA.METHODS: In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8e48fa919f1ae95707590708cec0a82
https://eprints.soton.ac.uk/452254/
https://eprints.soton.ac.uk/452254/
Autor:
Linnea Bärebring, Anna Turesson Wadell, Anna Winkvist, Erik Hulander, Inger Gjertsson, Lars Hagberg, Helen M. Lindqvist
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 10, p e0258716 (2021)
PLoS ONE, Vol 16, Iss 10, p e0258716 (2021)
Background Patients with Rheumatoid Arthritis (RA) often report impaired health-related quality of life (HrQoL) such as difficulties in daily life, pain, fatigue and an affected social life. Even when lowering disease activity, pharmacological treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b85424f1eaf265143c00ddcae9cda68
http://europepmc.org/articles/PMC8516209
http://europepmc.org/articles/PMC8516209
Autor:
Linnea Bärebring, Anna Winkvist, Philip C. Calder, Inger Gjertsson, Helen M. Lindqvist, Anna Turesson Wadell, Erik Hulander
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-12 (2021)
Nutrition Journal
Nutrition Journal
Background The chronic inflammation in patients with rheumatoid arthritis (RA) increases the risk for cardiovascular diseases (CVD). The contribution of diet as a risk factor for CVD among these patients is however not fully understood. The aim of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cea67341e4bdaa1c231746ae926380f2
https://doi.org/10.1186/s12937-021-00663-y
https://doi.org/10.1186/s12937-021-00663-y