Digitalization of Education: Models and Methods

Autor: Vladimir V. Godin, Anna Terekhova

Publikováno v: International Journal of Technology, Vol 12, Iss 7, Pp 1518-1528 (2021)

The paper examines the possible effects of information and communication technologies (ICT) on educational institutions (four directions of impacts and four axes of measuring changes—pedagogy, technology, organization, and economics). The author

Externí odkaz: https://doaj.org/article/f47cbca0c4d84bafa01f4baa54fb77f1

Artificial Neural Networks for Predicting Food Antiradical Potential

Autor: Victor Gorbachev, Marina Nikitina, Daria Velina, Sherzodkhon Mutallibzoda, Vladimir Nosov, Galina Korneva, Anna Terekhova, Elena Artemova, Bella Khashir, Igor Sokolov, Svetlana Dimitrieva, Igor Nikitin

Publikováno v: Applied Sciences, Vol 12, Iss 12, p 6290 (2022)

Using an artificial neural network (ANN), the values of the antiradical potential of 1315 items of food and agricultural raw materials were calculated. We used an ANN with the structure of a “multilayer perceptron” (MLP) and with the hyberbolic t

Externí odkaz: https://doaj.org/article/b229e6ef26cb45f081c893f1206e1286

THE ECONOMIC COMPONENT OF ENERGY SECURITY

Autor: Dmitriy Kononov, Ilia Gusev, Grigory Shitenkov, Anna Terekhova

Publikováno v: Modern Technologies and Scientific and Technological Progress. 2023:325-327

The ways of increasing the validity and significance of long-term forecasts are considered by means of a comprehensive assessment and consideration of the possible impact of the considered scenarios and options for the development of the fuel and ene

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d158eb7a50018471682fe71e7b86d18f
https://doi.org/10.36629/2686-9896-2023-1-325-327

The relationship between workplace spirituality and organisational health in an Islamic context

Autor: Nikolay Kozhuhov, Anna Terekhova, Ekaterina Sepiashvili, Evgeny Tikhomirov, Elena Morozova, Aleksey Popovich, I A Koryagina, Olga Anichkina, Ulan Tlemissov

Publikováno v: HTS Teologiese Studies / Theological Studies; Vol. 77 No. 1 (2021)
HTS Teologiese Studies/Theological Studies, Vol 77, Iss 1, Pp e1-e6 (2021)

It is widely accepted that some characteristics and aspects of spirituality have been mentioned in the religious beliefs, teachings and practices of many divine (Abrahamic) religions, including Islam. This has recently drawn researchers’ attention,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71970650c3dbe14a604cba67775700f8
https://www.ajol.info/index.php/hts/article/view/233160

Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food

Autor: Ekaterina Strigulina, Igor Grigoryants, Nina Burakovskaya, Maria Smirnova, Natalya Fedoseeva, Galiya Abdilova, Maxim Shadrin, Marina Artamonova, Anna Terekhova, Alena Ermienko

Publikováno v: Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e29921, Published: 27 SEP 2021
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021

Food processing (FP) industries are dominated by thermal inputs for food preservation. Such treatments can, however, contribute to some undesirable changes in the quality attributes and nutritional value of food. Non-thermal storage processes, on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f8cdbbabbff633f95aba8e4499f2c34
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047207&tlng=en