Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anna Szosland‐Fałtyn"'
Publikováno v:
EFSA Journal, Vol 20, Iss S2, Pp n/a-n/a (2022)
Abstract Polish raw‐milk cheeses produced in short supply chains may pose a threat to consumer safety due to pathogen presence. Listeria monocytogenes is a bacterium of great importance for the food safety of refrigerated RTE foods due to its abili
Externí odkaz:
https://doaj.org/article/78cd3f9252ac4321b81bfc7e368cc529
Publikováno v:
Foods, Vol 11, Iss 23, p 3910 (2022)
Polish raw milk artisanal cheese may pose a threat to consumer safety due to pathogen presence. The aim of this study was to assess the microbiological safety, quality and physicochemical composition of cow’s and goat’s milk fresh cheeses produce
Externí odkaz:
https://doaj.org/article/aba53d6b46cd4059b442170f664487f8
Autor:
Anna Szosland-Fałtyn, Beata Bartodziejska, Joanna Królasik, Beata Paziak-Domańska, Dorota Korsak, Magdalena Chmiela
Publikováno v:
Polish Journal of Microbiology, Vol 67, Iss 1 (2018)
The prevalence, count and molecular identification of Campylobacter spp. in Polish poultry meat were analysed. 181 samples of meat from chicken (70), turkey (47), duck (54) and goose (10) were studied. Campylobacter spp. was found in 64% of meat samp
Externí odkaz:
https://doaj.org/article/8481a19d131d4f5abfdd36f2b3b94521
Publikováno v:
Farmacja Polska. 78:355-360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06460d2ebc629a7f5c79fa1ab6778f53
https://doi.org/10.32383/farmpol/153564
https://doi.org/10.32383/farmpol/153564
Publikováno v:
Farmacja Polska. 78:66-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bdef2fa7e40874d60767f278afe934e
https://doi.org/10.32383/farmpol/148138
https://doi.org/10.32383/farmpol/148138
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 29:71-84
Background. The Polish cheese market is dominated by products made from pasteurized milk with commercial culture comprising microorganisms with genetically confirmed species affiliation. Current nutritional trends are focused on enriching the diet wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fa95dff86360aee704833aa8cc8c78b
https://doi.org/10.15193/zntj/2022/132/424
https://doi.org/10.15193/zntj/2022/132/424
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 29:57-69
Background. Whey, a waste product from cheese production, is an underutilized raw material with high nutritional value. This waste product may be used in the production of fermented beverages. The aim of this study was to develop an innovative fermen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c1217fe3d17c825a8c1259e8ae320ac
https://doi.org/10.15193/zntj/2022/131/418
https://doi.org/10.15193/zntj/2022/131/418
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 4
Pages: 2924
Volume 20
Issue 4
Pages: 2924
In the framework of Quantitative Microbiological Risk Assessment, the estimation of the ingested dose of a hazard by the consumer is of paramount importance. This may be calculated by means of predictive modeling of growth/inactivation of the pathoge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd457d7efe4fd63032d081875c41815
Autor:
Anna Szosland-Fałtyn
Publikováno v:
CHŁODNICTWO. 1:38-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::492f4071e7af274ad29634760b0aefcf
https://doi.org/10.15199/8.2015.4-5.5
https://doi.org/10.15199/8.2015.4-5.5
Publikováno v:
BMC Public Health
Background Nowadays the European Union faces a debate on the ban of sale of flavoured cigarettes. There is growing evidence that certain subgroups of smokers are more vulnerable to the use of flavoured cigarettes. However in some European countries,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb080d0f3183eb8e112ccbc8fa8b3867