Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anna Szafirowska"'
Autor:
Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Anna Szafirowska, Marcin Barański, Ewa Rembiałkowska, Ewelina Hallmann
Publikováno v:
Agronomy, Vol 10, Iss 9, p 1341 (2020)
Courgette is a popular vegetable belonging to the Cucurbitaceae family. It is known for its good adaptation to different weather conditions, although it performs best in a warm and humid climate. Since the yield and various quality characteristics of
Externí odkaz:
https://doaj.org/article/b9ef176eea0f418bafc136fe00ccb8ab
Autor:
Robert Maciorowski, Anna Szafirowska, Agnieszka Włodarek, Justyna Szwejda-Grzybowska, Magdalena Szczech, Waldemar Kowalczyk
Publikováno v:
Journal of Horticultural Research, Vol 24, Iss 2, Pp 101-107 (2016)
Application of beneficial bacterial strain B125 (Enterobacter sp.) and strain PZ9 (Bacillus sp.) in lettuce transplants production significantly enhanced seed germination and plant biomass. The best effect was obtained when the mixture of B125 and PZ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b716d4c47cefcc36d1e37ecd256b7292
https://doi.org/10.1515/johr-2016-0026
https://doi.org/10.1515/johr-2016-0026
Autor:
Anna Szafirowska
Publikováno v:
Journal of Fruit and Ornamental Plant Research. 77:29-36
Summary During 2010-2011 the studies were conducted on the cultivation of three broad bean cultivars Windsor Biały, Makler and Bartom with organic and conventional method. The aim of research was to determine the influence of cultivar and sowing dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7eeb04d70bcdbb38e35c0d96db9dd20d
https://doi.org/10.2478/v10032-012-0013-2
https://doi.org/10.2478/v10032-012-0013-2
Publikováno v:
Journal of Fruit and Ornamental Plant Research. 75:125-132
Quality of Fresh and Processed Red Beet from Organic and Conventional Cultivation The aim of this study was to evaluate the biological value of fresh red beet and sensory quality of pickled red beet prepared from roots from organic and conventional c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8696863140839b4e9b5e0d7f2d1e7ad0
https://doi.org/10.2478/v10032-011-0024-4
https://doi.org/10.2478/v10032-011-0024-4
Autor:
Anna Szafirowska, Krystyna Elkner
Publikováno v:
Journal of Fruit and Ornamental Plant Research. 71:111-121
The Comparison of Yielding and Nutritive Value of Organic and Conventional Pepper Fruits During 2006-2008 in Research Institute of Vegetable Crops at Skierniewice the studies were conducted on yielding and fruit quality of pepper cultivated by organi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca24d04d5fdfe067771c17460120517c
https://doi.org/10.2478/v10032-009-0032-9
https://doi.org/10.2478/v10032-009-0032-9
Yielding and Fruit Quality of Three Sweet Pepper Cultivars from Organic and Conventional Cultivation
Autor:
Krystyna Elkner, Anna Szafirowska
Publikováno v:
Journal of Fruit and Ornamental Plant Research. 69:135-143
Yielding and Fruit Quality of Three Sweet Pepper Cultivars from Organic and Conventional Cultivation The investigations were undertaken to study the effect of cultivar and growing system (organic vs. conventional) on sweet pepper (Capsicum annum L.)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::490fca968a9505cbef0481c7e80a3830
https://doi.org/10.2478/v10032-008-0028-x
https://doi.org/10.2478/v10032-008-0028-x
Publikováno v:
Acta Physiologiae Plantarum. 24:167-171
Germination and vigour of accelerated aged (AA) and naturally stored onion seeds were examined. Accelerated ageing was conducted at 40 °C and 100 % relative humidity (RH). Non aged seeds were stored for 34 months at 3 or 15 °C and 40, 60 or 90 % RH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f7fba3a9c2e9e69104bc613e8b5235a
https://doi.org/10.1007/s11738-002-0008-6
https://doi.org/10.1007/s11738-002-0008-6
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 58(1)
The paprika fruits are perfect source of bioactive compounds as carotenoids (beta-carotene and lutein), flavonoids and vitamin C. The aim of work was to determine the content of bioactive compounds in paprika fruits from organic and conventional cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1c93fa30a01a4d39e31f3232b64adf60
https://pubmed.ncbi.nlm.nih.gov/17711094
https://pubmed.ncbi.nlm.nih.gov/17711094
Publikováno v:
Agronomy Journal. 73:845-848
Cold soil interferes with early establishment of uniform, vigorous seedlings in vegetables and other crops. The aim of this work was to determine if the changes induced in carrot (Daucus carota L.) seeds during partial hydration by low osmotic potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f285675122b14283108ad5fd885977c
https://doi.org/10.2134/agronj1981.00021962007300050023x
https://doi.org/10.2134/agronj1981.00021962007300050023x