Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Anna Starzyńska"'
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4879 (2024)
Bread is a frequently wasted food product. Surplus or stale bread can be successfully processed by solid-state fermentation and used as the only fermentation substrate. Oncom, which originated in Indonesia, is made with moulds of the Neurospora genus
Externí odkaz:
https://doaj.org/article/5a91dc8e61994cb7999b4be5e34bb50e
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Tempe is an Indonesian food product traditionally obtained from soybeans through solid-state fermentation with Rhizopus. A variety of substrates can be processed into tempe in the presence of other microorganisms. In this study, grass pea seeds with
Externí odkaz:
https://doaj.org/article/a35369b32e2b4b7891ff1beb11087f6c
Autor:
Giulia Corrao, Giovanni Carlo Mazzola, Niccolò Lombardi, Giulia Marvaso, Alberto Pispero, Elisa Baruzzi, Sem Decani, Marco Tarozzi, Luca Bergamaschi, Chiara Lorubbio, Ilaria Repetti, Anna Starzyńska, Daniela Alterio, Mohseen Ansarin, Roberto Orecchia, Fiorella D’Amore, Roberto Franchini, Andrea Nicali, Paolo Castellarin, Andrea Sardella, Giovanni Lodi, Elena Maria Varoni, Barbara Alicja Jereczek-Fossa
Publikováno v:
Biomedicines, Vol 11, Iss 12, p 3339 (2023)
Osteoradionecrosis (ORN) is a serious long-term complication of head and neck radiotherapy (RT), which is often triggered by dental extractions. It results from avascular aseptic necrosis due to irradiated bone damage. ORN is challenging to treat and
Externí odkaz:
https://doaj.org/article/fbe149b5498a4418bcf8d60672a6b14d
Autor:
Anna Starzyńska, Paulina Adamska, Łukasz Adamski, Aleksandra Sejda, Piotr Wychowański, Michał Studniarek, Barbara Alicja Jereczek-Fossa
Publikováno v:
BMC Oral Health, Vol 21, Iss 1, Pp 1-7 (2021)
Abstract Background An odontogenic keratocyst is a lesion characterized by aggressive and infiltrative growth. The lesion is characterized by the existence of satellite microcysts (microtumours) and frequent recurrence (up to 30%). Ehlers–Danlos sy
Externí odkaz:
https://doaj.org/article/46f5e60a13e648c68aba88b64b3fb631
Autor:
Stefania Volpe, Matteo Pepa, Mattia Zaffaroni, Federica Bellerba, Riccardo Santamaria, Giulia Marvaso, Lars Johannes Isaksson, Sara Gandini, Anna Starzyńska, Maria Cristina Leonardi, Roberto Orecchia, Daniela Alterio, Barbara Alicja Jereczek-Fossa
Publikováno v:
Frontiers in Oncology, Vol 11 (2021)
Background and PurposeMachine learning (ML) is emerging as a feasible approach to optimize patients’ care path in Radiation Oncology. Applications include autosegmentation, treatment planning optimization, and prediction of oncological and toxicity
Externí odkaz:
https://doaj.org/article/38f4a301a277435aba628cbb701dbb26
Autor:
Anna Starzyńska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández, Barbara Mickowska, Vito Verardo, Ana María Gómez-Caravaca
Publikováno v:
Foods, Vol 11, Iss 23, p 3762 (2022)
Solid-state fermentation (SSF) is widely recognised as a technique to increase the bioactive potential and nutritional value of plant materials. However, the effect of this biotreatment differs for individual substrates. This study aimed to evaluate
Externí odkaz:
https://doaj.org/article/b1bf1ecdddb8449ebdb338dc1282e820
Milk Formula Enriched with Sodium Butyrate Influences Small Intestine Contractility in Neonatal Pigs
Autor:
Monika Słupecka-Ziemilska, Stefan Grzegorz Pierzynowski, Paulina Szczurek, Kateryna Pierzynowska, Piotr Wychowański, Blanka Seklecka, Maciej Koperski, Anna Starzyńska, Dominika Szkopek, Janine Donaldson, Krzysztof Andrzejewski, Jarosław Woliński
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4301 (2022)
Butyrate, a by-product of gut bacteria fermentation as well as the digestion of fat in mother’s milk, exerts a wide spectrum of beneficial effects in the gastrointestinal tissues. The present study aimed to determine the effects of sodium butyrate
Externí odkaz:
https://doaj.org/article/2443f95ec4ac4cdca72ed55319e0d979
Autor:
Anna Starzyńska-Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García, Vito Verardo, Ana María Gómez-Caravaca
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1693 (2022)
Extraction of valuable bioactive compounds from olive leaves is a hot topic and the use of sustainable and green technologies is mandatory in terms of circular economy. In this way, the use of fermentation technologies showed very interesting results
Externí odkaz:
https://doaj.org/article/5ffa4c9aa2c3490abb0f0d84fd673ca1
Autor:
Robert Burdach, Martyna Sławińska, Wojciech Biernat, Tomasz Nowicki, Jerzy Jankau, Szymon Kołacz, Barbara Chrzanowska, Michał Sobjanek, Anna Starzyńska
Publikováno v:
Przegląd Dermatologiczny, Vol 106, Iss 4, Pp 417-423 (2019)
Externí odkaz:
https://doaj.org/article/2b42b32eda6f47f488b4f53179e7f7d0
Autor:
Anna Starzyńska, Piotr Wychowański, Maciej Nowak, Bartosz Kamil Sobocki, Barbara Alicja Jereczek-Fossa, Monika Słupecka-Ziemilska
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 5, p 2473 (2022)
Periodontal disease (PD) is one of the most common oral conditions affecting both youths and adults. There are some research works suggesting a high incidence of PD in pregnant women. As an inflammatory disease of bacterial origin, PD may result in t
Externí odkaz:
https://doaj.org/article/2108b60f399d43f88050e3f2650039c8