A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity

Autor: Urszula Anna Ala-Karvia, Camille Vindras, Leonardo Cei, Ignacio Martínez, Bridin McIntyre, Pierre Rivière, Frederic Rey, Véronique Chable, Edneia Gagliardi, Ginevra Virginia Lombardi, John Hyland, Minna Mikkola, Susanne Padel, Gyula Vasvari, Áine Macken-Walsh, Nic Lampkin, Anna Sellars, Benedetto Rocchi, Maeve Henchion, Riccardo Bocci, Patrick de Kochko, Antoine Cormery, Giovanni Belletti, Giuseppe Nocella, Giuseppe de Santis, Ismael Rodriguez y Hurtado, Sarah Cardey, Giovanna Sacchi, Bruce Pearce, Gianluca Stefani, María Carrascosa-García, Bettina Bussi

Publikováno v: Agriculture (Basel) 11 (8), 1-29. (2018)
Agriculture
Agriculture, MDPI, 2018, 8 (11), pp.1-29. ⟨10.3390/agriculture8110173⟩
Agriculture, Vol 8, Iss 11, p 173 (2018)

International audience; Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. Alternative systems are based on local, decentralized approaches to production and processi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f60f335fb66bca1e7a7ef6483fe35191
http://prodinra.inra.fr/record/465100