Výsledky vyhledávání - "Anna Schweinlin"

Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial

Autor: Lena Kopp, Anna Schweinlin, Lina Tingö, Ashley N. Hutchinson, Viktoria Feit, Tabea Jähnichen, Katja Lehnert, Walter Vetter, Andreas Rings, Morten G. Jensen, Robert J. Brummer, Stephan C. Bischoff

Publikováno v: International Journal of Molecular Sciences; Volume 24; Issue 10; Pages: 8567

Obesity is characterized by low-grade inflammation and increased gut permeability. Here, we aim to evaluate the effect of a nutritional supplement on these parameters in subjects with overweight and obesity. A double-blinded, randomized clinical tria

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::512112d420ba374ea46da10612b2753d

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Potential Modulation of Inflammation by Probiotic and Omega-3 Supplementation in Elderly with Chronic Low-Grade Inflammation—A Randomized, Placebo-Controlled Trial

Autor: Brummer, Lina Tingö, Ashley N. Hutchinson, Cecilia Bergh, Lena Stiefvatter, Anna Schweinlin, Morten G. Jensen, Kirsten Krüger, Stephan C. Bischoff, Robert J.

Publikováno v: Nutrients; Volume 14; Issue 19; Pages: 3998

Probiotic and omega-3 supplements have been shown to reduce inflammation, and dual supplementation may have synergistic health effects. We investigated if the novel combination of a multi-strain probiotic (containing B. lactis Bi-07, L. paracasei Lpc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::85ac5a861a79bb622f1dcbd4b86f6015

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No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity

Autor: Julia Zimmermann, Friedrich H. Longin, Anna Schweinlin, Maryam Basrai, Stephan C. Bischoff

Publikováno v: Nutrients; Volume 14; Issue 14; Pages: 2800

Individuals with suspected non-celiac wheat sensitivity (NCWS) often report better tolerance of spelt (Triticum aestivum ssp. spelta) compared to wheat (Triticum aestivum ssp. aestivum) bakery products. This experience has neither been validated nor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::270d5f80b9887b2a37593e92b8a69533

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Potential Modulation of Inflammation by Probiotic and Omega-3 Supplementation in Elderly with Chronic Low-Grade Inflammation-A Randomized, Placebo-Controlled Trial

Autor: Lina, Tingö, Ashley N, Hutchinson, Cecilia, Bergh, Lena, Stiefvatter, Anna, Schweinlin, Morten G, Jensen, Kirsten, Krüger, Stephan C, Bischoff, Robert J, Brummer

Publikováno v: Nutrients. 14(19)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6931c38f8b9e278aea399df8ab6f311d
https://pubmed.ncbi.nlm.nih.gov/36235651

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Obesity therapy

Autor: Stephan C. Bischoff, Anna Schweinlin

Publikováno v: Clinical Nutrition ESPEN. 38:9-18

Obesity is a chronic, systemic disease defined as a pathologically increased fat mass, which is associated with an increased health risk. A BMI30 kg/m2 is usually considered as a sign of obesity. Obesity requires a multidisciplinary and multimodal tr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a49481723a56dbb317698d85eb4142ae
https://doi.org/10.1016/j.clnesp.2020.04.013

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ESPEN micronutrient guideline

Autor: Mette M. Berger, Alan Shenkin, Anna Schweinlin, Karin Amrein, Marc Augsburger, Hans-Konrad Biesalski, Stephan C. Bischoff, Michael P. Casaer, Kursat Gundogan, Hanna-Liis Lepp, Angélique M.E. de Man, Giovanna Muscogiuri, Magdalena Pietka, Loris Pironi, Serge Rezzi, Cristina Cuerda

Publikováno v: Clinical nutrition (Edinburgh, Scotland). 41(6)

BACKGROUND: Trace elements and vitamins, named together micronutrients (MNs), are essential for human metabolism. Recent research has shown the importance of MNs in common pathologies, with significant deficiencies impacting the outcome. OBJECTIVE: T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54f5307aee4e3578b150ac201483f307
https://pubmed.ncbi.nlm.nih.gov/35365361

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[Comparison of a commercially available, formula-based nutritional therapy enriched with oats fiber with a non-formula isocaloric therapy to treat non-alcoholic fatty liver disease (NAFLD) - a randomized, controlled intervention trial]

Autor: Anna, Schweinlin, Sina, Ulbrich, Sina, Stauß, Melanie, Teutsch, Hardy, Walle, Maryam, Basrai, Stephan C, Bischoff

Publikováno v: Zeitschrift fur Gastroenterologie. 56(10)

Non-alcoholic fatty liver disease (NAFLD) is mainly treated with caloric restriction and consecutive weight reduction. Protein, in exchange for starch and sugar as well as monounsaturated and long chain omega-3-fatty acids and prebiotic β-glucan, ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c3342b040f4aab3d0b37e6dc60b38573
https://pubmed.ncbi.nlm.nih.gov/30304749

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