Molecular weight, size distribution and conformation of Glutenin from different wheat cultivars by SEC–MALLS

Autor: Salvatore Fisichella, Raniero Mendichi, Anna Savarino

Publikováno v: Journal of Cereal Science. 48:486-493

Molecular weight and size distributions of two glutenin polymers were determined by a multi-angle laser light scattering (MALLS) photometer on-line to a size exclusion chromatography (SEC) system. Two glutenin polymers extracted, sonicated and purifi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b66d73368d84f7fe6aadbf93143d91b
https://doi.org/10.1016/j.jcs.2007.11.006

Purification of Wheat Flour High- Mr Glutenin Subunits by Dye-ligand Chromatography

Autor: Maria Fichera, A. Palermo, Gaetano Alberghina, Anna Savarino, N.E. Pogna, Salvatore Fisichella, Maria E. Amato

Publikováno v: Journal of Cereal Science. 36:103-113

Here is reported the first successful attempt of high- Mr glutenin subunits separation by dye-ligand chromatography of Alisei 1 (containing 1Bx7, 1Dx2+1Dy12 subunits), Alisei 2 (containing 1Bx7 and 1Dy12 subunits), and WRU 6979 (containing 1Dx5+1Dy10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::467647bb07212f6f98f196d57013e893
https://doi.org/10.1006/jcrs.2001.0443

Protective Effects of L- and D-Carnosine on R-Crystallin Amyloid Fibril Formation: Implications for Cataract Disease

Autor: Silvia Nicoletti, Salvatore Fisichella, Sebastiano Cataldo, Francesco Attanasio, V. G. Nicoletti, Anna Savarino, Enrico Rizzarelli, Bruno Pignataro

Publikováno v: Biochemistry (Easton) 48 (2009): 6522–6531. doi:10.1021/bi900343n
info:cnr-pdr/source/autori:F. Attanasio, S. Cataldo, S. Fisichella, S. Nicoletti, V.G. Nicoletti, B. Pignataro, A. Savarino, E. Rizzarelli./titolo:Protective Effects of L-and D-Carnosine on R-Crystallin Amyloid Fibril Formation: Implications for Cataract Disease/doi:10.1021%2Fbi900343n/rivista:Biochemistry (Easton)/anno:2009/pagina_da:6522/pagina_a:6531/intervallo_pagine:6522–6531/volume:48

Mildly denaturing conditions induce bovine ?-crystallin, the major structural lens protein, to self-assemble into fibrillar structures in vitro. The natural dipeptide L-carnosine has been shown to have potential protective and therapeutic significanc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7803fab9b8d36e7086a1d3fcfd16cb0

Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption/ionization

Autor: Salvatore Fisichella, Anna Savarino, Domenico Garozzo, Rosaria Cozzolino, Gaetano Alberghina

Publikováno v: RCM. Rapid communications in mass spectrometry 19 (2005): 2069–2074. doi:10.1002/rcm.2032
info:cnr-pdr/source/autori:Alberghina G; Cozzolino R; Fisichella S; Garozzo D; Savarino A/titolo:Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption%2Fionization/doi:10.1002%2Frcm.2032/rivista:RCM. Rapid communications in mass spectrometry/anno:2005/pagina_da:2069/pagina_a:2074/intervallo_pagine:2069–2074/volume:19
RCM. Rapid communications in mass spectrometry 19 (2005): 2069.
info:cnr-pdr/source/autori:G.Alberghina, R.Cozzolino, S.Fisichella, D.Garozzo, A.Savarino/titolo:Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption%2Fionization/doi:/rivista:RCM. Rapid communications in mass spectrometry/anno:2005/pagina_da:2069/pagina_a:/intervallo_pagine:2069/volume:19

The verification of the cDNA-deduced sequence of the high molecular weight glutenin subunit 1Bx7 in Chinese Spring cultivar was achieved by direct matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS) analysis of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dda40028169e2ed7a4bab17aed7225e
https://publications.cnr.it/doc/175040