Výsledky vyhledávání - "Anna Sansano"

Akademický článek

Adherence to commercial food thickener in patients with oropharyngeal dysphagia

Autor: Amaya Peñalva-Arigita, Maria Lecha, Anna Sansano, Rosa Prats, Aida Vásquez, Helena Bascuñana, Lluis Vila

Publikováno v: BMC Geriatrics, Vol 24, Iss 1, Pp 1-12 (2024)

Abstract Background Oropharyngeal dysphagia (OD), a common symptom in the elderly, uses commercial thickener (CT) as part of its treatment. This is often accompanied of dislike and poor compliance. Aim Describe adherence to CT and possible difference

Externí odkaz: https://doaj.org/article/d35bf0cab57048eeb7ecbf59778edffd

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Adherence to commercial food thickener used for treatment of oropharyngeal dysphagia in the community. A year follow-up

Autor: AMAYA PEÑALVA-ARIGITA, Maria Lecha, Anna Sansano, Rosa Prats, Aida Vásquez, Helena Bascuñana, Lluis Vila

Rationale: Commercial Thickener (CT) for OD treatment is often accompanied of dislike and poor compliance. Aim Describe adherence of CT in our population. Methods Cohort prospective observational study. Randomized patients from NDU-database(4 calls-i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98f9ed03641f67aaa4dd76b5918d16a5
https://doi.org/10.21203/rs.3.rs-1861490/v1

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Differences in the use of food textures in oropharyngeal dysphagia according to the place of living

Autor: Amaya Peñalva-Arigita, Maria Lecha, Anna Sansano, Rosa Prats, Helena Bascuñana, Lluis Vila

Publikováno v: Clinical nutrition ESPEN. 48

Modifying solid/liquid foods is the main treatment in oropharyngeal dysphagia (OD). Commercial Thickener (CT) for treatment is subsidized by health system and is delivered to patient's place of living, once is managed by our hospital Nutrition-Dietet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d140e1f86181d263e4b0c6f8f6e9960b
https://pubmed.ncbi.nlm.nih.gov/35331491

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Differences in the quality of life of patients with oropharyngeal dysphagia according to the place of residence: impact on food selection and type of diet

Autor: Amaya, Peñalva Arigita, Maria, Lecha Benet, Anna, Sansano Alguero, Rosa, Prats Farreras, Aida, Gomes Vasquez, Helena, Bascuñana Ambrós, Lluis, Vila Ballester

Publikováno v: Nutrición Hospitalaria.

Background: dysphagia is a disabling, uncomfortable symptom with repercussions on daily basic aspects of well-being. The SWAL-QoL test is validated for checking dysphagia's impact on quality of life (QoL). Methods: a descriptive cross-sectional study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::067a664e965eacc77fba7f4db156e356
https://doi.org/10.20960/nh.03824

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Prevalence of dysphagia in a regional hospital setting: Acute care hospital and a geriatric sociosanitary care hospital: A cross-sectional study

Autor: Amaya Peñalva-Arigita, Rosa Prats, Anna Sansano, Maria Lecha, Lluis Vila

Publikováno v: Clinical nutrition ESPEN. 33

Summary Rationale Oropharyngeal Dysphagia (OD) is a symptom commonly found in hospitalized patients and related to a vast array of clinical diagnosis and to high morbidity and mortality that is becoming very important to identify. Our aim was to asse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9749bfb21d8b4701221a05d11880f614
https://pubmed.ncbi.nlm.nih.gov/31451280

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