Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Anna S. Olafsdottir"'
Publikováno v:
Physiological Reports, Vol 12, Iss 12, Pp n/a-n/a (2024)
Abstract Problematic low energy availability (LEA) is the underlying cause of relative energy deficiency in sport (REDs). Male specific etiology, as well as the duration and degree of LEA exposures resulting in REDs remain to be adequately described.
Externí odkaz:
https://doaj.org/article/a054f297e35a484a9d8a958a07022aad
Autor:
Birna Vardardottir, Sigridur Lara Gudmundsdottir, Ellen Alma Tryggvadottir, Anna S. Olafsdottir
Publikováno v:
Frontiers in Sports and Active Living, Vol 6 (2024)
BackgroundProblematic low energy availability (EA) is the underlying culprit of relative energy deficiency in sport (REDs), and its consequences have been suggested to be exacerbated when accompanied by low carbohydrate (CHO) intakes.ObjectivesThis s
Externí odkaz:
https://doaj.org/article/7a90597b1ce44d53a9a0bd0fc719ba00
Autor:
Sigrun Thorsteinsdottir, Anna S. Olafsdottir, Berglind Brynjolfsdottir, Ragnar Bjarnason, Urdur Njardvik
Publikováno v:
Obesity Science & Practice, Vol 8, Iss 1, Pp 91-100 (2022)
Abstract Background Fussy eating has been associated with autism spectrum disorder (ASD), attention‐deficit/hyperactive disorder (ADHD), anxiety, and depression. Despite these disorders being prevalent in obesity treatment, no studies have been pub
Externí odkaz:
https://doaj.org/article/f4f8ef22a87d45e0ab4d6fe23610a9bd
Autor:
Carlota Las Hayas, Irantzu Izco-Basurko, Ane Fullaondo, Silvia Gabrielli, Antoni Zwiefka, Odin Hjemdal, Dora G. Gudmundsdottir, Hans Henrik Knoop, Anna S. Olafsdottir, Valeria Donisi, Sara Carbone, Silvia Rizzi, Iwona Mazur, Anna Krolicka-Deregowska, Roxanna Morote, Frederick Anyan, Mette Marie Ledertoug, Nina Tange, Ingibjorg Kaldalons, Bryndis Jona Jonsdottir, Ana González-Pinto, Itziar Vergara, Nerea González, Javier Mar Medina, Esteban de Manuel Keenoy, on behalf of the UPRIGHT consortium
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background Adolescence is crucial period for laying the foundations for healthy development and mental well-being. The increasing prevalence of mental disorders amongst adolescents makes promotion of mental well-being and prevention interven
Externí odkaz:
https://doaj.org/article/0850249cb7ea4c3a8963b9a0458a6296
Autor:
Frederick Anyan, Roxanna Morote, Carlota Las Hayas, Silvia Gabrielli, Iwona Mazur, Dora Gudrun Gudmundsdottir, Nerea González, Anna Królicka-Deregowska, Antoni Zwiefka, Anna S. Olafsdottir, Odin Hjemdal
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Resilience is the process and outcome of healthy adaptation despite significant adversity. Proliferation of research on the resilience construct has led to scientific concerns about the operationalization and measurement of resilience for assessment
Externí odkaz:
https://doaj.org/article/07722012028440a68628125acd92e322
Autor:
Bert Jonsson, Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingibjorg Gunnarsdottir, Agneta Hörnell
Publikováno v:
Europe's Journal of Psychology, Vol 13, Iss 4, Pp 645-666 (2017)
The present study investigated schooling effects on cognition. Cognitive data were collected as part of a research project (ProMeal) that investigated school meals and measured the intake of school lunch in relation to children’s health, cognitive
Externí odkaz:
https://doaj.org/article/00de16ddec82429e86ef47883ea1b54d
Autor:
Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingibjorg Gunnarsdottir, Agneta Hörnell
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-11 (2016)
Background: School meals, if both nutritious and attractive, provide a unique opportunity to improve health equality and public health. Objective: To describe the study rationale, data collection, and background of participants in the study ‘Prospe
Externí odkaz:
https://doaj.org/article/731557234c874f6bad9a7d097290cbc1
Autor:
Inga Thorsdottir, Sjurdur F. Olsen, Elisabet Forsum, Anna S. Olafsdottir, Anne Lise Brantsæter
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-13 (2012)
It is increasingly acknowledged that the maternal diet influences fetal development and health of the child. Milk and milk products contribute essential nutrients and bioactive substances; they are of ample supply and have a long tradition in Nordic
Externí odkaz:
https://doaj.org/article/82f9ba9cb75d4996ad49735d55af7876
Autor:
Ragnar Bjarnason, Sigrun Thorsteinsdottir, Berglind Brynjólfsdóttir, Anna S. Olafsdottir, Urdur Njardvik
Publikováno v:
Obesity Science & Practice, Vol 8, Iss 1, Pp 91-100 (2022)
Obesity Science & Practice
Obesity Science & Practice
Background Fussy eating has been associated with autism spectrum disorder (ASD), attention‐deficit/hyperactive disorder (ADHD), anxiety, and depression. Despite these disorders being prevalent in obesity treatment, no studies have been published on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2817dc07e95b69f6f53dbb5cddf72320
https://doi.org/10.1002/osp4.548
https://doi.org/10.1002/osp4.548
Autor:
Thrudur Gunnarsdottir, Ichiro Kawachi, Johanna E. Torfadottir, Ragnar Bjarnason, Erlendur Egilsson, Thor Aspelund, Anna S. Olafsdottir, Hans-Olov Adami, Saemundur Oddsson, Tryggvi Thorgeirsson, Unnur Valdimarsdóttir
Publikováno v:
J Diabetes Sci Technol
Background: Smartphones present a near-ubiquitous channel through which structured lifestyle change can reduce risk or progression of the most common noncommunicable diseases. We explored whether a digital structured lifestyle program enhances weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b32c672101e22f4ed5c70417204279c
https://europepmc.org/articles/PMC9445341/
https://europepmc.org/articles/PMC9445341/
