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pro vyhledávání: '"Anna Rubi Sofiana"'
Publikováno v:
Jurnal Bahan Alam Terbarukan, Vol 4, Iss 2, Pp 34-39 (2015)
Biodegradable foam with cassava starch, protein and chitosan as the basic ingredients can be produced by using baking process method. Variation on magnesium stearate amount and protein types gave different effect on the biodegradable foam quality. Th
Externí odkaz:
https://doaj.org/article/82b92ccd06a448b0822acc3445a1ce4b