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pro vyhledávání: '"Anna Ressurrecion"'
Autor:
Daniel Bruce Sarpong, Ozgur Kaya, Wojciech J. Florkowski, Manjeet S. Chinnan, Anna Ressurrecion
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-10 (2020)
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-10 (2020)
Quality-certified, nutritious novel groundnut spread has great commercialization possibilities due to evolving urban lifestyles in Africa, but lack of information about likability, sensory attributes, and consumer safety awareness is a severe barrier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc0d4d47a5fd4cdf308fd62eca7a7451
https://doi.org/10.29219/fnr.v64.3600
https://doi.org/10.29219/fnr.v64.3600
