Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Anna Rath"'
Autor:
Bianca Fuchs-Neuhold, Wolfgang Staubmann, Marie Peterseil, Anna Rath, Natascha Schweighofer, Anika Kronberger, Monika Riederer, Moenie van der Kleyn, Jochen Martin, Marlies Hörmann-Wallner, Irmgard Waldner, Manuela Konrad, Anna Lena Aufschnaiter, Barbara Siegmund, Andrea Berghold, Sandra Holasek, Elisabeth Pail
Publikováno v:
JMIR Research Protocols, Vol 11, Iss 4, p e37279 (2022)
BackgroundEarly experiences with different flavors play an important role in infant development, including food and taste acceptance. Flavors are already perceived in utero with the development of the taste and olfactory system and are passed on to t
Externí odkaz:
https://doaj.org/article/dbace761acf84fb08614f4f2507248bc
Autor:
Anna Elisabeth Frick, Judith Schiefer, Mathias Maleczek, Stefan Schwarz, Alberto Benazzo, Anna Rath, Askin Kulu, Richard Hritcu, Peter Faybik, Eva Schaden, Peter Jaksch, Edda Tschernko, Florian Frommlet, Klaus Markstaller, Konrad Hoetzenecker
Publikováno v:
The Annals of Thoracic Surgery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e467686c0a8ee8dc909a9206318bafe
https://doi.org/10.1016/j.athoracsur.2023.04.036
https://doi.org/10.1016/j.athoracsur.2023.04.036
Autor:
Karl-Heinz Otto, Steffen Ciprina, Jan Hohmann, Katja Paulus, Anna Rath, Ina Jeske, Andreas Keil
Publikováno v:
Lehr-Lern-Labore und Digitalisierung ISBN: 9783658401085
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b3caf589f795255f276844ec70ee4b3
https://doi.org/10.1007/978-3-658-40109-2_7
https://doi.org/10.1007/978-3-658-40109-2_7
Autor:
Bianca Fuchs-Neuhold, Wolfgang Staubmann, Marie Peterseil, Anna Rath, Natascha Schweighofer, Anika Kronberger, Monika Riederer, Moenie van der Kleyn, Jochen Martin, Marlies Hörmann-Wallner, Irmgard Waldner, Manuela Konrad, Anna Lena Aufschnaiter, Barbara Siegmund, Andrea Berghold, Sandra Holasek, Elisabeth Pail
BACKGROUND Early experiences with different flavors play an important role in infant development, including food and taste acceptance. Flavors are already perceived in utero with the development of the taste and olfactory system and are passed on to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9feee81bd7157558ec9dc58f09bdefc
https://doi.org/10.2196/preprints.37279
https://doi.org/10.2196/preprints.37279
Publikováno v:
Digitale Bildung für nachhaltige Entwicklung ISBN: 9783662651193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::749b7368691677c76e19004483477f6a
https://doi.org/10.1007/978-3-662-65120-9_9
https://doi.org/10.1007/978-3-662-65120-9_9
Autor:
Susanne Maunz, Sandra Holasek, Monika Riederer, Andrea Berghold, Marlies Wallner, Katharina Eberhard, Andrea Groselj-Strele, Wolfgang Staubmann, Michael Rothe, Bianca Fuchs-Neuhold, Marie Peterseil, Natascha Schweighofer, Elisabeth Pail, Moenie van der Kleyn, Johannes A. Mayr, Anna Rath, Irmgard Waldner
Interested in maternal determinants of infant fat mass index (FMI) and fat-free mass index (FFMI), considered as predictors for later development of obesity, we analysed amino acids (AA) and oxylipins in maternal serum and breast milk (BM). FMI and F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00101cee6980aba5c42ffb28ab2bfa4d
Publikováno v:
Industrial Biotechnology. 4:131-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0053b06e874bd57d3e1964e1c8cf7bba
https://doi.org/10.1089/ind.2008.4.131
https://doi.org/10.1089/ind.2008.4.131
Publikováno v:
Molecules, Vol 26, Iss 4, p 883 (2021)
Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans. Sesamol, sesaminol, its epimers, and episesamin are transformation products found in processed products. Synthetic routes to all lignans are known but only sesamol
Externí odkaz:
https://doaj.org/article/567a8386b3c9485dbf077c41a535b018
Publikováno v:
Microorganisms, Vol 9, Iss 1, p 79 (2020)
Most studies of Fusarium head blight (FHB) focused on wheat infection at anthesis. Less is known about infections at later stages. In this study, the effect of infection timing on the development of FHB and the distribution of fungal biomass and deox
Externí odkaz:
https://doaj.org/article/760cda2ab231425abc60e2b5413e05de
Autor:
Annette Pfordt, Simon Schiwek, Anna Rathgeb, Charlotte Rodemann, Nele Bollmann, Matthias Buchholz, Petr Karlovsky, Andreas von Tiedemann
Publikováno v:
Pathogens, Vol 9, Iss 11, p 864 (2020)
Fusarium subglutinans is a plant pathogenic fungus infecting cereal grain crops. In 2011, the species was divided in Fusarium temperatumsp. nov. and F. subglutinans sensu stricto. In order to determine the occurrence and significance of F. temperatum
Externí odkaz:
https://doaj.org/article/7b424b8b428b4379a6bb44abb3747d7c