Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Anna Platta"'
Autor:
Stanisław Kowalski, Anna Mikulec, Dorota Litwinek, Barbara Mickowska, Magdalena Skotnicka, Joanna Oracz, Kaja Karwowska, Anna Wywrocka-Gurgul, Renata Sabat, Anna Platta
Publikováno v:
Molecules, Vol 29, Iss 22, p 5455 (2024)
In this work, the type of fermentation and baking technology used to make hemp bread was investigated. The physicochemical composition of flour and bread, the protein nutritional quality, fatty acids profile, texture, consumer acceptance, analysis of
Externí odkaz:
https://doaj.org/article/a2a66908d41d4a05a50960ce30562b1f
Publikováno v:
Foods, Vol 13, Iss 14, p 2202 (2024)
The consumption of insects (entomophagy) is attracting attention for economic, environmental and health reasons. The wide range of edible insect species, rich in protein, fat, minerals, vitamins and fibre, can play an important role in addressing glo
Externí odkaz:
https://doaj.org/article/da6d10aa52fa491182bfb5772dd1dafa
Autor:
Anna Platta, Monika Radzymińska
Publikováno v:
Scientific Journal of Gdynia Maritime University, Iss 126 (2023)
Identifying trends related to food consumption and discussing their relationship to the two Sustainable Development Goals (SDGs) is an important issue regarding the changes and transformations of the world, including meeting the needs of current and
Externí odkaz:
https://doaj.org/article/f7d69bc7064d4e7e8a2fbed1dcbabbe1
Autor:
Monika Radzymińska, Anna Platta
Publikováno v:
Scientific Journal of Gdynia Maritime University, Iss 122 (2022)
The subject of wasting food, as it relates to the reduction of losses and waste, holds an important place in European Union and United Nations agendas. Constant monitoring of the causes of this phenomenon among consumers is very useful in its prevent
Externí odkaz:
https://doaj.org/article/7d2f28c7c9cc41a4a45e764200e1c8ef
Autor:
Anna Platta, Tomasz Pukszta
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXI, Iss 2, Pp 235-245 (2019)
Attitudes with regard to food are good predictors of behavior and a good knowledge of it plays an important part in dietary education according to different groups of the population especially high-risk groups lacking nutrients. An evaluation of atti
Externí odkaz:
https://doaj.org/article/8b8b82eb94db424d9b62e5496a8392b7
Autor:
Anna Platta
Publikováno v:
Scientific Journal of Gdynia Maritime University, Vol 1, Iss 114 (2020)
The presence of fiber in food, especially fermenting fiber, is the basis of a healthy diet, while prebiotics are specialized food ingredients that affect specific bacteria, their final fermentation products, and thus have a beneficial effect on the h
Externí odkaz:
https://doaj.org/article/025929ad0cab4a2eb338e55a3edc1591
Autor:
Anna Platta
Publikováno v:
Scientific Journal of Gdynia Maritime University, Vol 1, Iss 110 (2019)
The population of elderly people is rising, both in developed and developing countries. Due to the physiological changes occurring with age, food consumption patterns alter, and the variety of foodstuffs consumed diminishes. The purpose of the study
Externí odkaz:
https://doaj.org/article/47b1b63baf424c2b87f7c378f5d5c557
Autor:
ANNA PLATTA, PAULINA KACZMARSKA
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 29:100-112
Background. Health behaviors combine emotional aspects, beliefs and tendencies to behave positively or negatively, thus making their nature very complex. The aim of this study was to assess selected health behaviors, subjective self-perception of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54580fc116138962afa04073b826595a
https://doi.org/10.15193/zntj/2022/132/426
https://doi.org/10.15193/zntj/2022/132/426
Autor:
Anna Platta, Karolina Śmigaj
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 128:117-132
Rynek żywności należy do najbardziej innowacyjnych segmentów gospodarki zarówno w ujęciu krajowym, jak i globalnym. Wytwarzanie żywności o podwyższonej jakości, odpowiedniej wartości odżywczej i walorach prozdrowotnych jest swoistym imper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7fae5c33209df6a32b111746d60a3d7
https://doi.org/10.15193/zntj/2021/128/394
https://doi.org/10.15193/zntj/2021/128/394
Autor:
Anna Platta
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists. :212-217
The aim of the study was to assess the impact of the living environment on the nutritional behavior of children aged 10-12. There was used an auditory method. Questionnaires were filled in by 100 children residing in the countryside and in the city.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::656806df2930ffe0547e13b8f26dc05d
https://doi.org/10.5604/01.3001.0012.7763
https://doi.org/10.5604/01.3001.0012.7763