Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Anna Pecyna"'
Autor:
Zbigniew Kobus, Monika Krzywicka, Agata Blicharz-Kania, Alicja Bosacka, Anna Pecyna, Eva Ivanišová, Katarzyna Kozłowicz, Eva Kovačiková
Publikováno v:
Molecules, Vol 29, Iss 16, p 3801 (2024)
Gluten-free bread is increasingly popular among individuals with celiac disease, and The incorporation of mushroom flour offers a novel method to enhance its nutritional profile, antioxidant content, and sensory properties. This study aimed to evalua
Externí odkaz:
https://doaj.org/article/bb19e25648df4a449057692ab68a98da
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract An increase in the demand for cold-pressed vegetable oils can be observed, e.g. from sunflower. The press cake formed during sunflower oil production can also be an important source of protein, carbohydrates, and phenolic compounds. The aim
Externí odkaz:
https://doaj.org/article/3e1496b6900746419014da32e8194441
Autor:
Anna Pecyna, Monika Krzywicka, Agata Blicharz-Kania, Agnieszka Buczaj, Zbigniew Kobus, Beata Zdybel, Marek Domin, Dariusz Siłuch
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1561 (2024)
The purpose of this study was to determine the impact of the pomace drying methods (freeze-drying and convection-drying) and their percentage (0–10%) on selected physicochemical properties of gluten-free bread. The contents of nutrients (protein, f
Externí odkaz:
https://doaj.org/article/3850b13819614f26a97a2e5bb0ffd20f
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 28, Iss 1, Pp 114-121 (2021)
Introduction Given the specificity of the occupation of professional drivers, fatigue is a very serious problem. Tired drivers can pose a huge threat to themselves and to other users of public roads. The effects of fatigue can lead to loss of drivers
Externí odkaz:
https://doaj.org/article/ff1555a8dd55425fae20d6a2c7cc5188
Publikováno v:
Applied Sciences, Vol 13, Iss 8, p 4889 (2023)
Hemp inflorescences from byproducts have been proposed as an addition to gluten-free rice bread. The scope of the research was to bake a control loaf of bread as well as bread loaves containing 1%, 2%, 3%, 4%, and 5% dried and crushed hemp infloresce
Externí odkaz:
https://doaj.org/article/db95cf21fe3545a0a53a13535097eac2
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 27, Iss 1, Pp 6-14 (2020)
Objective The aim of the study was recognition of opinions of forestry employees concerning causes of accidents in forestry, and evaluation of which of the selected demographic characteristics of forestry employees are associated with their opinions
Externí odkaz:
https://doaj.org/article/1681df2c7e914aea994e3b37d966e2b3
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 760 (2023)
The purpose of this study was to optimize the effect of particle size, time and ultrasonic intensity on the extraction of phenolic compounds and energy efficiency. Sonication was performed with a VC750 Sonics processor at the following amplitudes: 30
Externí odkaz:
https://doaj.org/article/45450d7af9ff44db97222bfa10e56cc1
Autor:
Anna Pecyna, Agnieszka Buczaj, Stanisław Lachowski, Piotr Choina, Małgorzata Goździewska, Elżbieta Monika Galińska
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 26, Iss 2, Pp 242-248 (2019)
Introduction Work in forestry has been and continues to be considered a very difficult and risky occupation, with constant exposure to certain factors which create risk for employees’ health or even life. The objective of the study is recognition o
Externí odkaz:
https://doaj.org/article/49ba986f95b64f42a08316fff0f3c9c5
Autor:
Zbigniew Kobus, Anna Pecyna, Agnieszka Buczaj, Monika Krzywicka, Artur Przywara, Rafał Nadulski
Publikováno v:
Applied Sciences, Vol 12, Iss 13, p 6747 (2022)
This study investigated the effects of particle size and ultrasonic parameters on the yields of bioactive compounds extracted from the leaves and inflorescences of hemp. The total flavonoid and anthocyanin contents were determined using the spectroph
Externí odkaz:
https://doaj.org/article/fd80d9fc495149ad8a7127940585e528
Publikováno v:
Energies, Vol 14, Iss 22, p 7638 (2021)
This study investigated the impact of sonication parameters on the efficiency of the extraction of bioactive substances from hawthorn berries. The ultrasonic treatment was performed in two modes: continuous and pulse. In the pulse mode, the samples w
Externí odkaz:
https://doaj.org/article/275a71ca41ac42999a87a5276f370539