Hypocaloric diet associated with the consumption of jam enriched with microencapsulated fish oil decreases insulin resistance

Autor: Anna Paula, Soares de Oliveira Carvalho, Sofia, Kimi Uehara, José Firmino, Nogueria Netto, Glorimar, Rosa

Publikováno v: Nutrición Hospitalaria v.29 n.5 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Nutrición Hospitalaria, Vol 29, Iss 5, Pp 1103-1108 (2014)

The metabolic syndrome is related to the increase in cardiovascular diseases. Polyunsaturated fatty acids from fish oil help in reducing cardiovascular risk factors and are natural bindings of PPAR2.To evaluate the impact of hypocaloric diet assoc

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