Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Anna Paula Pereira Barbosa"'
Publikováno v:
Resources, Vol 13, Iss 11, p 153 (2024)
The Amazon is one of the largest and most diverse biomes on the planet. Cupuaçu (Theobroma grandiflorum (Willd. ex Spreng.) Schum) and bacuri (Platonia insignis Mart.) are Amazonian fruit species appreciated for their sensory characteristics and pro
Externí odkaz:
https://doaj.org/article/9bb7b0f2c9234f0585b0af52c98bdc3d
Autor:
Deusa do Socorro Teixeira Costa Leitão, Anna Paula Pereira Barbosa-Carvalho, Francilia Campos de Siqueira, Railson Pontes e Sousa, Alessandra Santos Lopes, Renan Campos Chisté
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1112 (2023)
Eryngium foetidum L. is an edible plant widespread in Amazonian cuisine and its leaves have high levels of promising phenolic compounds for the production of extracts to be used as natural antioxidant additives. In this study, the in vitro scavenging
Externí odkaz:
https://doaj.org/article/f4072825f1964e5595ba0372ad717ce8
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 616-623 (2020)
In this study, we reported for the first time about the physicochemical characterization, as well as the bioactive compounds in the peel and pulp of A. amazonicum fruits of two varieties harvested in Northern Brazil (Pará State) from two harvest per
Externí odkaz:
https://doaj.org/article/177a24c0a0bf4eef877d1e26873ed118
Autor:
Francilia Campos de Siqueira, Anna Paula Pereira Barbosa-Carvalho, Deusa do Socorro Teixeira Costa Leitão, Kalebe Ferreira Furtado, Gilson Celso Albuquerque Chagas-Junior, Alessandra Santos Lopes, Renan Campos Chisté
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1909 (2022)
Arrabidaea chica, a medicinal plant found in the Amazon rainforest, is a promising source of bioactive compounds which can be used to inhibit oxidative damage in both food and biological systems. In this study, the in vitro scavenging capacity of cha
Externí odkaz:
https://doaj.org/article/a540413e6d6e428a91b1a36ce1bb48fd
Autor:
Francilia Campos de Siqueira, Deusa do Socorro Texeira Costa Leitão, Adriana Zerlotti Mercadante, Anna Paula Pereira Barbosa-Carvalho, Renan Campos Chisté
Publikováno v:
Journal of food scienceREFERENCES. 86(9)
Antrocaryon amazonicum fruits are unexploited sources of bioactive compounds found in the Amazonia region of Brazil. In this study, for the first time, the carotenoid and phenolic compound profiles of the pulp and peel of A. amazonicum fruits, from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::258e78a1eebb69e551f588cc5ab5eb80
https://pubmed.ncbi.nlm.nih.gov/34355397
https://pubmed.ncbi.nlm.nih.gov/34355397
Autor:
Dailene Tanyele Cordeiro Ares, Giovanna Gabriela Silva Medeiros, Victor Cesar da Silva Oliveira, Anna Paula Pereira Barbosa, Marcos Daniel das Neves Sousa, Elane Giselle Silva dos Santos, Khettely Samily Freire Correa, Adrianne Maria Brito Pinheiro da Rosa, Ingryd Rodrigues Martins, Kássia Rodrigues da Costa Sena, Francisca Mariane Martins Araújo, Ana Jessica Mendes Honorato
Publikováno v:
Política, Planejamento e Gestão em Saúde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4130b3dde166ad85fe7f37d85f2ff61b
https://doi.org/10.22533/at.ed.0022028085
https://doi.org/10.22533/at.ed.0022028085
Autor:
Elane Giselle Silva dos Santos, Marcos Daniel das Neves Sousa, Dailene Tanyele Cordeiro Ares, Kássia Rodrigues da Costa Sena, Anna Paula Pereira Barbosa, Ana Jessica Mendes Honorato, Giovanna Gabriela Silva Medeiros, Khettely Samily Freire Correa, Adrianne Maria Brito Pinheiro da Rosa, Ingryd Rodrigues Martins, Victor Cesar da Silva Oliveira, Francisca Mariane Martins Araújo
Publikováno v:
Política, Planejamento e Gestão em Saúde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b09137ce0cf06385bfc5b47d12f1c3c
https://doi.org/10.22533/at.ed.0022028083
https://doi.org/10.22533/at.ed.0022028083
Autor:
Kevin Albert Noronha Matos, Renan Campos Chisté, Adriana Zerlotti Mercadante, Danielle Praia Lima, Anna Paula Pereira Barbosa
Publikováno v:
Food chemistry. 272
Tucuma (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are Amazonian fruits with high potential to be used as source of carotenoids due to the remarkable yellow-orange colour of their pulp and peel. In this study, for the first time, both the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf435df730b88619b72f2e73f4f8abc3
https://pubmed.ncbi.nlm.nih.gov/30309535
https://pubmed.ncbi.nlm.nih.gov/30309535