Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anna Passerini"'
Autor:
Linda H Münger, Mar Garcia-Aloy, Rosa Vázquez-Fresno, Doreen Gille, Albert Remus R Rosana, Anna Passerini, María-Trinidad Soria-Florido, Grégory Pimentel, Tanvir Sajed, David S Wishart, Cristina Andres Lacueva, Guy Vergères, Giulia Praticò
Publikováno v:
Genes & Nutrition, Vol 13, Iss 1, Pp 1-18 (2018)
Abstract Dairy and egg products constitute an important part of Western diets as they represent an excellent source of high-quality proteins, vitamins, minerals and fats. Dairy and egg products are highly diverse and their associations with a range o
Externí odkaz:
https://doaj.org/article/349fd8233fb14846bc04be1579688c6b
Autor:
María-Trinidad Soria-Florido, David S. Wishart, Albert Remus R. Rosana, Mar Garcia-Aloy, Anna Passerini, Grégory Pimentel, Giulia Praticò, Linda H. Münger, Doreen Gille, Cristina Andres Lacueva, Guy Vergères, Tanvir Sajed, Rosa Vázquez-Fresno
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Genes & Nutrition
Genes & nutrition, vol. 13, pp. 26
Genes & Nutrition, Vol 13, Iss 1, Pp 1-18 (2018)
Dipòsit Digital de la UB
Universidad de Barcelona
instname
Genes & Nutrition
Genes & nutrition, vol. 13, pp. 26
Genes & Nutrition, Vol 13, Iss 1, Pp 1-18 (2018)
Dipòsit Digital de la UB
Universidad de Barcelona
Foods of animal origin constitute one of the predominant food groups consumed in Western diets. They play an essential role in human nutrition as they represent an excellent source of high quality proteins, vitamins, minerals and fats. Foods of anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60567734c8478ee72fec272054f97b1b
http://hdl.handle.net/2445/132785
http://hdl.handle.net/2445/132785